tag:blogger.com,1999:blog-12790784.post5785364648599140237..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Sak Ke Mahlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-12790784.post-31398587429708266692015-02-05T12:42:28.576-07:002015-02-05T12:42:28.576-07:00ancella
i am sorry that you have no success, when...ancella<br /><br />i am sorry that you have no success, when you said that your crispies are very tough after frying, i am not sure how they are tough as this dough is made with only eggs and it should be puffy when fried. Cooking the sugar to the right consistency is crucial, if you own a candy thermometer that will help cos the sugar has to be cooked just under the soft ball stage 235 f or 118c.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29885684188220656792015-01-26T18:37:21.515-07:002015-01-26T18:37:21.515-07:00Hi,
I've tried the recipe a few times w/o suc...Hi, <br />I've tried the recipe a few times w/o success!The flour is very tough after frying and I can't get the syrup right!Please advise cos it's my dying favourite!Thanks in advance.I also can't get the koong tong right!The syrup turn out too gluey, so the cake is very messy and can't be cut into square.Ancella Soonoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-66835990059388483732013-09-30T01:12:51.080-06:002013-09-30T01:12:51.080-06:00here is an attempt at etymology -
http://www.best-...here is an attempt at etymology -<br />http://www.best-dessert-recipes.com/sweet-egg-squares.html<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59484646832059387082012-12-04T07:57:58.596-07:002012-12-04T07:57:58.596-07:00I searched for sachima recipe and found yours to b...I searched for sachima recipe and found yours to be more real. The other recipe calls for 3 eggs and 1 cup flour, which is impossible to make to a dough. Thanks for the recipe, I made it and it turns out nice and yummy...only I did not press it hard enough so it breaks loose a bit. I will try again and maybe can give away as special Christmas gift.Jacqueline Yonghttps://www.blogger.com/profile/14320750351634083390noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-35635291168089351662011-07-18T07:31:53.898-06:002011-07-18T07:31:53.898-06:00anonymous
yes, shred the 1 inch pieces into 1/4 i...anonymous<br /><br />yes, shred the 1 inch pieces into 1/4 inch shreds like 1 inch long noodles, then deep fry themAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-55958184634208386502011-07-17T23:49:50.053-06:002011-07-17T23:49:50.053-06:00what do you mean by shred? are we suppost to fry t...what do you mean by shred? are we suppost to fry the 1 inch pieces or shred the 1 inch pieces further then fry?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9231033018049424392011-03-20T09:48:56.219-06:002011-03-20T09:48:56.219-06:00lynn
i have not tasted coffee sak ke ma but if i ...lynn<br /><br />i have not tasted coffee sak ke ma but if i am to make it, i would add 1 or 2 tsp of instant coffee to the dough ingredients.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-91217448877263670362011-03-20T07:40:07.899-06:002011-03-20T07:40:07.899-06:00Hi Lily,
My ex-colleague bought Coffee Sak Ke Ma ...Hi Lily,<br /><br />My ex-colleague bought Coffee Sak Ke Ma from Malaysia and the taste was fantastic.<br /><br />Any idea how to make that?<br /><br />Thanks!<br /><br />Regards,<br />LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-48223900406791616912009-01-17T13:05:00.000-07:002009-01-17T13:05:00.000-07:00anonymousi know the coconut candy, they were my ch...anonymous<BR/><BR/>i know the coconut candy, they were my childhood favorite.<BR/><BR/>i do not have the recipe but if i get one, will try to make some.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-5753866987453505322009-01-17T11:31:00.000-07:002009-01-17T11:31:00.000-07:00Hello Lily,Thank you for the information. I am act...Hello Lily,<BR/><BR/>Thank you for the information. I am actually trying to look for a coconut candy recipe that is wrapped in transparent cellophane paper. It is sold in Malaysia. Do you by any chance have the recipe that I can share?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-78742293324896062802009-01-17T11:25:00.000-07:002009-01-17T11:25:00.000-07:00anonymousMaltose is malt sugar and it is readily a...anonymous<BR/><BR/>Maltose is malt sugar and it is readily available in the asian stores. Ask for mak nga tong in cantonese.<BR/><BR/>perhaps you could sub with corn syrup or honeyAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-66378232775852435112009-01-17T11:06:00.000-07:002009-01-17T11:06:00.000-07:00Hello Lily,What is maltose? Is there a substitute ...Hello Lily,<BR/><BR/>What is maltose? Is there a substitute for it??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-7015408396217459852008-10-19T07:42:00.000-06:002008-10-19T07:42:00.000-06:00anonymousnot only do i not read chinese, i am not ...anonymous<BR/><BR/>not only do i not read chinese, i am not pronoucing it correctly, so it should be 'sah' then.<BR/><BR/>thanksAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69444141192215459942008-10-18T22:26:00.000-06:002008-10-18T22:26:00.000-06:00The first word in Cantonese is Sah. It means san...The first word in Cantonese is Sah. It means sand.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33576567264317571302008-05-05T19:16:00.000-06:002008-05-05T19:16:00.000-06:00:) heheh.. will update you when i find the time to...:) heheh.. will update you when i find the time to do it sometime this week! :) and i really like your blog..Gaiety XY Annhttps://www.blogger.com/profile/13994714297067452393noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83923405215461222592008-05-05T08:51:00.000-06:002008-05-05T08:51:00.000-06:00gaiety xy annwhat a coincidence, our group of cook...gaiety xy ann<BR/><BR/>what a coincidence, our group of cooking ladies just cooked mee siam yesterday too.<BR/><BR/>hope your mee siam meet your tasteAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33655808366389886832008-05-05T08:47:00.000-06:002008-05-05T08:47:00.000-06:00chrissyhere is a curry puff which i like to make h...chrissy<BR/><BR/>here is a curry puff which i like to make http://lilyng2000.blogspot.com/2006/08/spiral-curry-puffs.html<BR/><BR/>if you are looking for the plain ones, just use the outer layer and add 50 g more margarine but decrease the water.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-35118599291530738702008-05-05T01:15:00.000-06:002008-05-05T01:15:00.000-06:00i am in love with you now! i was google-ing around...i am in love with you now! i was google-ing around for mee siam recipe and i found you! will let you know how my first mee siam go! i am so excited now since i saw so many other recipes here!Gaiety XY Annhttps://www.blogger.com/profile/13994714297067452393noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13742809356655333962008-05-04T06:38:00.000-06:002008-05-04T06:38:00.000-06:00Hello Lily,do you know a recipe for curry puff dou...Hello Lily,<BR/><BR/>do you know a recipe for curry puff dough?<BR/>thank you <BR/>chrissyAnonymoushttps://www.blogger.com/profile/11794742838488159999noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21912540836244004342008-05-03T13:36:00.001-06:002008-05-03T13:36:00.001-06:00leei missed your comments and must visit your blog...lee<BR/><BR/>i missed your comments and must visit your blog again - love your stories.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-67585444099322995592008-05-03T13:36:00.000-06:002008-05-03T13:36:00.000-06:00leei missed your comments and must visit your blog...lee<BR/><BR/>i missed your comments and must visit your blog again - love your stories.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-39886215045006787282008-05-03T10:46:00.000-06:002008-05-03T10:46:00.000-06:00Hi Lily, I used to love eating this whatever you c...Hi Lily, I used to love eating this whatever you call it, ha ha, but never knew the name, only point to it.<BR/>But its nice, and have not eaten it past 25 years now.<BR/>Your pic sure brings back memories.<BR/>You stay easy and have a nice Sunday, best regards, Lee. Leehttps://www.blogger.com/profile/00659078775260068702noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-20942313829206593642008-05-03T07:51:00.000-06:002008-05-03T07:51:00.000-06:00flowerit does sound like thatflower<BR/><BR/>it does sound like thatAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33745296707479956752008-05-03T01:35:00.000-06:002008-05-03T01:35:00.000-06:00I used to make fun of the name. It sounded like Sa...I used to make fun of the name. It sounded like Sakit Mak.... in malay...Flowerhttps://www.blogger.com/profile/09116698706787247945noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64449311956907647322008-05-02T19:49:00.000-06:002008-05-02T19:49:00.000-06:00what is that, never heard & see it, but seem delic...what is that, never heard & see it, but seem delicious...Anonymousnoreply@blogger.com