tag:blogger.com,1999:blog-12790784.post5044003307424859209..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Stir Fry KangKong Delimaslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-12790784.post-46772945742782222952009-02-11T22:08:00.000-07:002009-02-11T22:08:00.000-07:00thx lili. I will try out this dish soon =)thx lili. I will try out this dish soon =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-74878616769816803252009-02-11T07:33:00.000-07:002009-02-11T07:33:00.000-07:00anonymousyou can make sambal tumis following this ...anonymous<BR/><BR/>you can make sambal tumis following this recipe here http://lilyng2000.blogspot.com/2007/09/ayampork-buah-keluak.html.<BR/><BR/>it is called garam assam paste. Make a big batch and store in the freezer in smaller bags, they will be good for any stir fries or sambal or curryAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-89308195165184041662009-02-11T00:20:00.000-07:002009-02-11T00:20:00.000-07:00Hi Lily,thx for the prompt reply. by the way, do y...Hi Lily,<BR/><BR/>thx for the prompt reply. by the way, do you have the recipe for sambal tumis as well?? or do I have to find it in the asian grocery store??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-22806296202571233242009-02-10T19:37:00.000-07:002009-02-10T19:37:00.000-07:00anonymousi don't really know where we could order ...anonymous<BR/><BR/>i don't really know where we could order Delima's but your kangkong stirfry will be just as delicious if you use any sambal tumis and chopped dried shrimp.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51412990351665483002009-02-10T17:08:00.001-07:002009-02-10T17:08:00.001-07:00Hi Lily,I am introduced to your blog by a few frie...Hi Lily,<BR/><BR/>I am introduced to your blog by a few friends of mine who loves your blog just a few days ago - a little too late. Your blog is fabulous!! However, the tasteofasia is suspended and I'm wondering if there are any other sources of the Delima sauce as I love kangkong. Thanks alot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31954905136593529662008-06-30T14:23:00.000-06:002008-06-30T14:23:00.000-06:00i came across kangkong in Singapore in one of my b...i came across kangkong in Singapore in one of my business trips and I got hooked.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-76631845965993236992008-06-29T07:39:00.000-06:002008-06-29T07:39:00.000-06:00anonymousi do not like the chilli splatters and it...anonymous<BR/><BR/>i do not like the chilli splatters and it is a chao to clean.<BR/><BR/>my family is small, so i will cook only 1 lb of kangkung and use a casserole and will serve the dish as soon as it comes out of the oven with no wok to wash except the casserole that the kangkung is served in.<BR/><BR/>i will stir fry in a wok if i have other dishes that require a wokAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-82375701171360156162008-06-28T20:33:00.000-06:002008-06-28T20:33:00.000-06:00Hi Lily,Why you don't choose to stir fry the kangk...Hi Lily,<BR/><BR/>Why you don't choose to stir fry the kangkong with the sauce directly on the wok but rather want to microwave it for 4 minutes? Is the result better by microwaving it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88107980744377320112008-06-27T12:57:00.000-06:002008-06-27T12:57:00.000-06:00Not sure abt this delima sauce. I usually add some...Not sure abt this delima sauce. I usually add some chilli paste with some dried shrimp. Love kangkung and will look out for the sauce. Thanks for yr recipes. Check out my site for amateur cooking recipes :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65803299968837474152008-06-27T10:25:00.000-06:002008-06-27T10:25:00.000-06:00Lily ah, I have an award for you, come and claim i...Lily ah, I have an award for you, come and claim it! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-11692261946397959542008-06-27T08:35:00.000-06:002008-06-27T08:35:00.000-06:00jsgo to http://mytasteofasia.com and see all the s...js<BR/><BR/>go to http://mytasteofasia.com and see all the sauces available. Delima's is one of them there.<BR/><BR/>the secret in frying any vegetables is to do with a little more oil than usual.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40582055511248438152008-06-26T20:27:00.000-06:002008-06-26T20:27:00.000-06:00Hi Lily...it's been a while...hope everything is g...Hi Lily...it's been a while...hope everything is great at your side. My wife Soo was reading your blog for recipe, thus I too joined to keh-poh lah! :)<BR/><BR/>Thanks for sharing your review on Delimas Stir Fry Sauce.<BR/><BR/>Btw, this Stir Fry Sauce is also known as Sambal Tumis Sauce, well known among our Malay friends too.<BR/><BR/>It works good on string bean and shrimp too! :)<BR/><BR/>Take careAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-22331759474025355322008-06-26T14:41:00.000-06:002008-06-26T14:41:00.000-06:00Oh yes I love this Delimas stir-fry sauce! I woul...Oh yes I love this Delimas stir-fry sauce! I would have taken advantage of this free shipping if I was not just came back from M'sia.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-74481474546800744762008-06-26T14:20:00.000-06:002008-06-26T14:20:00.000-06:00We love, love kangkong. Our favourite way of doing...We love, love kangkong. Our favourite way of doing it is the Filipino adobo.<BR/><BR/>I want to try other ways of doing it, like the one above. By the way, what is the Delimas sauce? <BR/><BR/>We can never deviate from the adobo though for fear of revolt.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.com