tag:blogger.com,1999:blog-12790784.post4488147428264476407..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Chrysanthemum tea Jellylilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-12790784.post-54381740577512260142010-04-15T06:56:29.865-06:002010-04-15T06:56:29.865-06:00liz
do not add the fruits to the hot jelly, pour ...liz<br /><br />do not add the fruits to the hot jelly, pour into the mould first then add in the fruits. i have not tried with basil seeds but i think that you should pour a layer of hot jelly, then let it set slightly before pouring another layer of jelly which has basil seeds added.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88123028584744468672010-04-15T05:50:00.838-06:002010-04-15T05:50:00.838-06:00hi aunt lily, do you know how to make the fruit/ob...hi aunt lily, do you know how to make the fruit/object floats in the middle of the mould? my fruits always sink to the bottom ad my basil seeds always stick to the top. thx. lizAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-50787294538425268082009-04-05T23:10:00.000-06:002009-04-05T23:10:00.000-06:00Hi Aunty Lily, I made these jelly last week and my...Hi Aunty Lily, I made these jelly last week and my family loves it! Its simply wholesome! U r the best! cheers and I've posted some pics in my blog.....thanks again Aunty Lily!! From LorettaThe Bakerwomanhttps://www.blogger.com/profile/06026493353572701515noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-63441079573298577922009-03-23T09:09:00.000-06:002009-03-23T09:09:00.000-06:00Wow~ looks stunning! =) i'll do it someday n link ...Wow~ looks stunning! =) i'll do it someday n link it to here for more inspirations! Thx Lily!SeiPatPorhttps://www.blogger.com/profile/04331467959280187905noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-82961516408585842292009-03-21T00:57:00.000-06:002009-03-21T00:57:00.000-06:00as for the flower, is it the tea flower kind of th...as for the flower, is it the tea flower kind of the fresh flower from the store? can we use the fresh kind? would it be the same as the dehydrated kind we get from msia which is brown in color?Unknownhttps://www.blogger.com/profile/14388863353548348036noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40469944540277497702009-03-08T03:23:00.000-06:002009-03-08T03:23:00.000-06:00My mom used to make this tea at least once every 2...My mom used to make this tea at least once every 2 weeks in summer. My friends' kids doesn't like it so I suggested her to make it as jelly. It worked pretty well and kids ask for it from time to time now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54053741172998680402009-02-28T06:04:00.000-07:002009-02-28T06:04:00.000-07:00wow never thought of the flower can be eaten =) go...wow never thought of the flower can be eaten =) gonna try this weekend.<BR/>Your blog is great!blur...https://www.blogger.com/profile/16006159631772932067noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15561670545793079202009-02-26T19:39:00.000-07:002009-02-26T19:39:00.000-07:00Beautiful! Thanks for posting:)Beautiful! Thanks for posting:)Chris:)https://www.blogger.com/profile/07586446281338033878noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-6216608078627746082009-02-26T13:39:00.000-07:002009-02-26T13:39:00.000-07:00Looks so pretty with the flowers inside!Looks so pretty with the flowers inside!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-11168100728925774902009-02-26T11:59:00.000-07:002009-02-26T11:59:00.000-07:00Oh, I love your new mold! CUTE!Oh, I love your new mold! CUTE!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-38485551401252353262009-02-26T07:20:00.000-07:002009-02-26T07:20:00.000-07:00aunt lolo and lily anettegelatin is ok but sifter....aunt lolo and lily anette<BR/><BR/>gelatin is ok but sifter. I like to mix agar agar powder to get a firmer textureAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-37578612899142901892009-02-26T07:17:00.000-07:002009-02-26T07:17:00.000-07:00anomymousthe flowers are ok to eat, just remember ...anomymous<BR/><BR/>the flowers are ok to eat, just remember never boil chrysanthemum flowers, pour hot water and let them seep otherwise there will be bitternessAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8133527794312226852009-02-26T07:13:00.000-07:002009-02-26T07:13:00.000-07:00sow lingwetting moulds for jelly is like greasing ...sow ling<BR/><BR/>wetting moulds for jelly is like greasing cake pans, the jelly gets dislodged easier.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21083123933610274372009-02-26T07:11:00.000-07:002009-02-26T07:11:00.000-07:00cindyi used the plain konnyaku without sugar.yes, ...cindy<BR/><BR/>i used the plain konnyaku without sugar.<BR/><BR/>yes, you can eat the flowers.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-86889858564952073832009-02-26T07:09:00.000-07:002009-02-26T07:09:00.000-07:00clairethere is an asian store in buckley and missi...claire<BR/><BR/>there is an asian store in buckley and missisippi and i think they have it. hope it is still in stock.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-25396334210532688482009-02-26T06:59:00.000-07:002009-02-26T06:59:00.000-07:00Is Konyaaku the only type of jelly you can use for...Is Konyaaku the only type of jelly you can use for this crysenthemum dessert?LilyAnettehttps://www.blogger.com/profile/00765743632180913581noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-37575642868985074992009-02-26T01:47:00.000-07:002009-02-26T01:47:00.000-07:00I love the mould,so cute.Wish I bought more jelly ...I love the mould,so cute.Wish I bought more jelly mould when I was in Malaysia bakery..Thanks for the link!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-58247946346806768312009-02-26T01:14:00.000-07:002009-02-26T01:14:00.000-07:00Oh, I wouldn't have thought to make a jelly - how ...Oh, I wouldn't have thought to make a jelly - how pretty!!<BR/><BR/>Do you suppose I could use gelatin instead of konnyaku??LunaMoonbeamhttps://www.blogger.com/profile/09945247325982035591noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83460398174943159592009-02-26T00:59:00.001-07:002009-02-26T00:59:00.001-07:00yum! they look very refreshing, i would definately...yum! they look very refreshing, i would definately like to try making those. <BR/><BR/>but one thing... how does the actual flower bud taste? is it okay to eat?<BR/><BR/>thank u lily!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62469894570572409242009-02-25T22:44:00.001-07:002009-02-25T22:44:00.001-07:00Hi,why we need to wet the mould with water before ...Hi,<BR/>why we need to wet the mould with water before pouring in the jelly?<BR/><BR/>can we eat the chrysanthemum flowers together with the jelly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-3102435392964992292009-02-25T22:44:00.000-07:002009-02-25T22:44:00.000-07:00Hi Lily, Where did you get the konnyaku powder ? ...Hi Lily,<BR/><BR/> Where did you get the konnyaku powder ? Did you use the plain one?<BR/>I know you can get the flavored one from Singapore. Also, did you eat the chrysanthemum flowers too?<BR/><BR/>Thanks for sharing your recipe.<BR/>CindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-2190874644949850292009-02-25T21:13:00.000-07:002009-02-25T21:13:00.000-07:00Hi Lily,Can you get Konnyaku jelly here in Denver?...Hi Lily,<BR/><BR/>Can you get Konnyaku jelly here in Denver? All I see is Agar-Agar powder.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83647484390662889262009-02-25T20:23:00.000-07:002009-02-25T20:23:00.000-07:00Hi! Lily:i like your blog. it is really nice and u...Hi! Lily:<BR/>i like your blog. it is really nice and useful. i love cooking and baking as well. welcome to visit my blog. there are my daily food in it. happy cooking!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-43269007025653981672009-02-25T20:17:00.000-07:002009-02-25T20:17:00.000-07:00:OThese are gorgeous!!!:O<BR/>These are gorgeous!!!Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-19812885056083410312009-02-25T20:02:00.000-07:002009-02-25T20:02:00.000-07:00At our wedding banquet dinner, they served these j...At our wedding banquet dinner, they served these just before dessert. It was such a clean and refreshing way to end our meal. Ours had little segments of pommelo in it ass well. <BR/><BR/>And I like your new jelly mold.Hungry Galhttps://www.blogger.com/profile/13525465766450531872noreply@blogger.com