tag:blogger.com,1999:blog-12790784.post4189092048753520812..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Teochew Kiam Chyelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12790784.post-41326903897152360242010-07-19T09:20:52.966-06:002010-07-19T09:20:52.966-06:00couture foodie
absolutely, pork belly is very goo...couture foodie<br /><br />absolutely, pork belly is very good and gives the dish more flavorAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16674076051792986892010-07-18T21:44:35.813-06:002010-07-18T21:44:35.813-06:00Instead of pork fat can we use pork belly?Instead of pork fat can we use pork belly?Couture Foodiehttps://www.blogger.com/profile/00558973737405211738noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-67421421921651806802008-10-26T00:25:00.000-06:002008-10-26T00:25:00.000-06:00Oh that must taste so good. The combination of sou...Oh that must taste so good. The combination of sour preserved veggies and lucious pork fat. Makes my mouth water!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-92021149938492835962008-10-25T08:26:00.000-06:002008-10-25T08:26:00.000-06:00sminyayou can add in a little sugar when you adjus...sminya<BR/><BR/>you can add in a little sugar when you adjust the taste.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59966395170409515722008-10-25T01:43:00.000-06:002008-10-25T01:43:00.000-06:00Hi Lily, Thank you for this recipe! I love kiam ch...Hi Lily, <BR/>Thank you for this recipe! I love kiam chye with teochew moi. However I noticed that the kiam chye in some places tend to be sweet... do they add sugar? <BR/>I'll try this recipe (once I have a little bit of pork fat) and let you know how it turns out!Anonymousnoreply@blogger.com