tag:blogger.com,1999:blog-12790784.post4050632905076134931..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Egg White Cakelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12790784.post-8203132637318346242010-03-04T08:53:53.648-07:002010-03-04T08:53:53.648-07:00Nice recipe .. The taste of egg whites are great.....Nice recipe .. The taste of egg whites are great.. We prepare it and serve it and enjoy the dish.. Tasteable sharing for the cake lovers....<br />Byshanmugamhttps://www.blogger.com/profile/17470409858398885821noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-87962184183974827842010-03-02T09:05:36.336-07:002010-03-02T09:05:36.336-07:00I always have no idea what to do with my egg white...I always have no idea what to do with my egg whites. But I know what to do now. Will definitely bookmark it. Tks for sharing. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21954197882450554782010-03-02T07:07:48.002-07:002010-03-02T07:07:48.002-07:00ube
the only similarity to angel cake is egg whit...ube<br /><br />the only similarity to angel cake is egg whites but this cake has a stick of butter, thus making it dense like the pound cake. So please do not grease angel cake mould if you are making angel cake, like you say, it needs to cling on to the sides to rise like the chiffonAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-2582416267319410882010-03-01T21:16:55.677-07:002010-03-01T21:16:55.677-07:00Your cake has the same DNA as the Angel Food Cake ...Your cake has the same DNA as the Angel Food Cake which is coming back to the runway again and especialy spring is about to come in. Most health conscious followers like this cake for dessert with fresh fruit compote right next to it. Poppy seeds, orange and lemon peel trio compliments each other. You broke the odds. Usually most cookbooks say bake this cake in an ungreased pan. Since the eggwhites cling to the side of the pan to rise/leaven. You proved my theory that it works well in a greased and buttered pan. I believe the same is true with chiffon cake it will rise and work well in a greased pan.Ubenoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-73374523183824714532010-03-01T19:58:33.596-07:002010-03-01T19:58:33.596-07:00joy
the cake is light, feels abit dry but it is r...joy<br /><br />the cake is light, feels abit dry but it is really good.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-45965702153843172652010-03-01T19:57:27.032-07:002010-03-01T19:57:27.032-07:00bo
that was what alexander, my grandson said when...bo<br /><br />that was what alexander, my grandson said when i asked him if he liked this cake. he said 'popo it's ok but the black thingies get stuck in my teeth"Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-60765566913872132902010-03-01T14:27:00.042-07:002010-03-01T14:27:00.042-07:00I love the recipe. Was the cake really light?I love the recipe. Was the cake really light?Joyhttp://joyjoycreativeoutlet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-79128673061688502062010-03-01T13:36:41.373-07:002010-03-01T13:36:41.373-07:00Great cake...I love poppy seeds, except for they g...Great cake...I love poppy seeds, except for they get stuck in my teeth.Bohttps://www.blogger.com/profile/16316129383312008882noreply@blogger.com