tag:blogger.com,1999:blog-12790784.post3674739680896361254..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Summer Rollslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12790784.post-36909958084321525462009-10-08T14:22:30.005-06:002009-10-08T14:22:30.005-06:00The best sauce to eat with Sping Roll is .
- 1/2 ...The best sauce to eat with Sping Roll is .<br /><br />- 1/2 Hoisin sauce , 1/2 water cook in smal saucepan and add peanut butter . Taste as you like , chop some peanut butter serve together with red chili... Yummy.<br />That is our country recipeTHU LINHhttps://www.blogger.com/profile/10575110529902565725noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-25411531525537333952009-01-06T05:02:00.000-07:002009-01-06T05:02:00.000-07:00The rolls look gorgeous. A friend of mine gave me...The rolls look gorgeous. A friend of mine gave me rice papers but I just don't know how to do with it. Now I knew, thanks for recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16339472668125571332008-09-28T23:39:00.000-06:002008-09-28T23:39:00.000-06:00I'm craving Vietnamese spring rolls right now! You...I'm craving Vietnamese spring rolls right now! Yours look really good!A Scientist in the Kitchenhttps://www.blogger.com/profile/13885741738197047058noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88485785360203850622008-09-28T21:15:00.000-06:002008-09-28T21:15:00.000-06:00Lily, how can u cooked so well and so diversified?...Lily, how can u cooked so well and so diversified? at your age (i read your profile, u r same age as my mom but yet u r still so passion on cooking and willing to post it on the blog. Dun u think u r awsome?<BR/><BR/>I will continue read on your blog...me from Penang, currently reside in Folsom, CA.@ GiGi House of Beautyhttps://www.blogger.com/profile/17039429986004169975noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8020715406836643352008-09-28T17:12:00.000-06:002008-09-28T17:12:00.000-06:00Hello Lily, I'd been reading your blog for long ti...Hello Lily, I'd been reading your blog for long time and I wanted to thank you for sharing your recipes.<BR/><BR/>I have an award for you in my blog. Thank you so much for your effort and time. Also to your lovely family. 2 thumbs up from me always...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15094392942326802962008-09-28T09:35:00.000-06:002008-09-28T09:35:00.000-06:00Yes is a wonderful recipe for many occasions. I s...Yes is a wonderful recipe for many occasions. I seen it at Trader Joe stores but I always wonder won't rice papers sheets get dry and hard? They sell rolls in the refri. <BR/><BR/>Dim sum shops have this dim sum called grill sweet rice flour patty. A patty filled with sweet bean paste and just grill in pan with no oil till brown on both side. I try using chocolate pieces since did not have bean paste on hand. <BR/><BR/>WendyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-79389011590007753162008-09-28T09:24:00.000-06:002008-09-28T09:24:00.000-06:00Try it out great. In some dim sum shops they have...Try it out great. In some dim sum shops they have something call sweet rice balls. It mix savory sweet rice wrap in large siu mail sheets or egg rolls sheet and steam. Do you have a recipe for it?<BR/><BR/>KellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-60513593648186917342008-09-28T07:48:00.000-06:002008-09-28T07:48:00.000-06:00Lily,These are just beautiful to look at. I've boo...Lily,<BR/><BR/>These are just beautiful to look at. I've bookmarked the page and plan to <BR/>make them next week. I'm curious to see how my family reacts to the larger pieces of shrimp.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com