tag:blogger.com,1999:blog-12790784.post3641120425398300790..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Cottage Cheese Pound Cakelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12790784.post-31431367291654443272011-02-17T19:04:54.833-07:002011-02-17T19:04:54.833-07:00Thanx a lot, Lily
CHeers!
JackieThanx a lot, Lily<br /><br />CHeers!<br />Jackietazyspinhttps://www.blogger.com/profile/08837905613459137070noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31573479263595787112011-02-17T07:16:58.950-07:002011-02-17T07:16:58.950-07:00jackie
just add them in but before that, use a li...jackie<br /><br />just add them in but before that, use a little of the flour in the recipe to coat the cranberries or raisins. This will help them not sinking onto the bottom of cake.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69201367167315555132011-02-17T01:31:25.471-07:002011-02-17T01:31:25.471-07:00Hi Lily,
If I want to add some cranberries or rai...Hi Lily,<br /><br />If I want to add some cranberries or raisins, do you think I need to reduce amt of any item?<br /><br />Cheers!<br />Jackietazyspinhttps://www.blogger.com/profile/08837905613459137070noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-39927896952355429242009-06-12T07:12:09.798-06:002009-06-12T07:12:09.798-06:00Hi Lily,
The cake is looking good and I like the s...Hi Lily,<br />The cake is looking good and I like the shape. I must go and get one for myself.Taste of My Lifehttps://www.blogger.com/profile/08699132137802041550noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-48828975584584570182009-06-11T17:45:44.236-06:002009-06-11T17:45:44.236-06:00anonymous
sure, use 8 ozs cream cheeseanonymous<br /><br />sure, use 8 ozs cream cheeseAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83861339311701251942009-06-11T16:54:10.546-06:002009-06-11T16:54:10.546-06:00hi Aunty Lily,
the cake sure looks good. i am thi...hi Aunty Lily,<br /><br />the cake sure looks good. i am thinking of trying. but am not sure if my area sells cottage cheese. Can i use cream cheese instead? and how much to use?<br /><br />Thank you...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9366280209404072762009-06-11T14:38:12.848-06:002009-06-11T14:38:12.848-06:00clumsy
it would be nice to post your tips to the ...clumsy<br /><br />it would be nice to post your tips to the related recipe.<br /><br />instant yeast is the same as rapid rise and for active dry yeast, it must be activated before using. this link will answer all your questions on yeast http://whatscookingamerica.net/Bread/yeastbreadtip.htmAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-49445840226658523542009-06-11T10:32:26.860-06:002009-06-11T10:32:26.860-06:00Lily, this looks beautiful. I'm intrigued by t...Lily, this looks beautiful. I'm intrigued by the use of cottage cheese.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-35408742948233040742009-06-11T10:25:14.692-06:002009-06-11T10:25:14.692-06:00Hi Lily, I've stopped by your beautiful blog m...Hi Lily, I've stopped by your beautiful blog many times but never said Hi nor attemped to cook anything. Today I'd like to make your Pan-Fried Pau and have a question: What is instant yeast? Is it the same with the dry active yeast used for bread? What brand name you used? (I live in the USA). Sorry to ask this question here but I am so new to post anything to any blog, I am wondering if you're going to check your old post if I post my question there? I also have a few tips for you to make the indents for Vietnamese Banh Beo. Should I go to that topic to post?Clumsynoreply@blogger.com