tag:blogger.com,1999:blog-12790784.post3419691593173141323..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Chee Cheong Fun IIlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12790784.post-10551431866417504752008-06-18T06:36:00.000-06:002008-06-18T06:36:00.000-06:00anonymousthis chee cheong fun might looked horribl...anonymous<BR/><BR/>this chee cheong fun might looked horrible but no matter how horrible looking it was, it did satisfy the craving for chee cheong fun and it was better than eating a plate of mushy, too soft chee cheong funAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64736027548827958632008-06-18T01:46:00.000-06:002008-06-18T01:46:00.000-06:00Oh, your chee cheong fun looked horrible. Don't sp...Oh, your chee cheong fun looked horrible. Don't spoil the name of our soft, smooth and tasty chee cheong fun PLEASE.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8220488952956879142008-05-16T10:05:00.000-06:002008-05-16T10:05:00.000-06:00cool! I am a Malaysian too and living in Chicago. ...cool! I am a Malaysian too and living in Chicago. I've been craving for chee cheong fun especially the one with the mushroom sauce too. I am originally from Ipoh so it's been awhile since I had chee cheong fun. I am totally going to try making this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-89493011103416009322007-11-23T15:18:00.000-07:002007-11-23T15:18:00.000-07:00anonymousyes, borax is no good and i wonder how th...anonymous<BR/><BR/>yes, borax is no good and i wonder how the fresh kway teow can be so spongy?????Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-61790219541421440892007-11-22T15:46:00.000-07:002007-11-22T15:46:00.000-07:00Is Borax powder dangerous for consumption? Thanks ...Is Borax powder dangerous for consumption? <BR/><BR/>Thanks Lily for all the wonderful recipe! I am Msian just starting work in CHicago and I live w an American room mate who wants to see my "skills" in the kitchen. She cooks me yummy Mexican food but I can't really make her suffer through my mediocre preparation. My mum recommended your site (she found it a few weeks ago and has been rigorous practising! She loooooves your easy-to-follow recipe and can't stop churning out yummy food! I wish I was home..).<BR/><BR/>Thanks Auntie Lily!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-81142183760079977692007-10-26T08:05:00.000-06:002007-10-26T08:05:00.000-06:00wai chingi have not eaten Ipoh's chee cheong fun w...wai ching<BR/><BR/>i have not eaten Ipoh's chee cheong fun with mushroom sauce but i am to make it, it will be:<BR/><BR/>sliced mushrooms<BR/>garlic<BR/>ginger<BR/>oyster sauce<BR/>soya sauce <BR/>pepper<BR/>cornstarch for thickeningAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23523655068296831222007-10-25T13:01:00.000-06:002007-10-25T13:01:00.000-06:00I love chee cheong fun. Do you know Ipoh Chee Cheo...I love chee cheong fun. Do you know Ipoh Chee Cheong Fun with the mushroom sauce? Do you know how to make that thick mushroom sauce?Wai Chinghttps://www.blogger.com/profile/05442280821226290644noreply@blogger.com