tag:blogger.com,1999:blog-12790784.post323612930368775100..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Cassava Cake/Kuih Bingka Ubi IIlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12790784.post-22281803323062719582011-06-09T20:53:16.214-06:002011-06-09T20:53:16.214-06:00Thanks, Lady!
Your kuih sends me back 50 years in...Thanks, Lady!<br /><br />Your kuih sends me back 50 years in time when I went round kampung selling them.<br /><br />They're actually nutritious and good for growing up kids even now, compared to stuffs that kill you with diabetes from bakery shelves.<br /><br />Yeah! Make more! Make much more and send them to the nearest orphanage. It'll be better food for them anytime.<br /><br />Must find some this week! :))Gila kuihnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15866010314601823742009-10-01T09:11:21.403-06:002009-10-01T09:11:21.403-06:00clarissa
absolutely.
remove the skin from the ca...clarissa<br /><br />absolutely.<br /><br />remove the skin from the cassava, then soak in water for 1 hour to rid of toxic elements. Remove the center vein which is hard and woody.<br /><br />Put cassava into food processor and blend fine. if using a blender, add in some water to fasilitate blending. Remove and pour into a sieve to drain all the water.<br /><br />Measure the drained cassava as what is required in recipe.<br /><br />if the cassava is still rough, mixture all the ingredients, then blend again - the finner the cassava, the smoother the cake.<br /><br />good luckAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-72434848188300212602009-09-30T22:51:31.909-06:002009-09-30T22:51:31.909-06:00Hi,
I love your blog. I'm trying to make this...Hi,<br /><br />I love your blog. I'm trying to make this for my dad who bought me fresh ubi. Can I use those instead of the frozen ones :) ThanksGood News Kids Clubhttps://www.blogger.com/profile/06574787573223678883noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-5898313066071679852008-09-26T10:40:00.000-06:002008-09-26T10:40:00.000-06:00aishiangof course you can steam it but the top wil...aishiang<BR/><BR/>of course you can steam it but the top will be browned which is kind of an attractive and give the cake another levelAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88789508161659471092008-09-26T10:36:00.000-06:002008-09-26T10:36:00.000-06:00anonymousi have made sago cake and there are many ...anonymous<BR/><BR/>i have made sago cake and there are many many versions.<BR/><BR/>you have given me a very good idea about the taro topping. will try it somedayAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-89460074069076798842008-09-26T02:21:00.000-06:002008-09-26T02:21:00.000-06:00Hi LilyI just managed to find some frozen casava i...Hi Lily<BR/><BR/>I just managed to find some frozen casava in the asian supermarket. Instead of baking the cake, is it possible to steam it? Please advise. I kind of recall steaming it back many many years ago when I was still in Malaysia. Just in case I recall it wrong. Thank you.<BR/><BR/>aishiang.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54671162685511838912008-09-25T22:23:00.000-06:002008-09-25T22:23:00.000-06:00Hi Lily, Wondering if you have a recipe for Sago C...Hi Lily, Wondering if you have a recipe for Sago Cake. I recently saw a version of this in a Malaysian Restaurant in Australia.. looks like Kuih Talam, except the base is sago (so white) and the top is Taro (light purple).<BR/><BR/>Love your site and your recipes. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8644136189350652012008-09-25T20:02:00.000-06:002008-09-25T20:02:00.000-06:00purplei got the frozen cassava from the asian stor...purple<BR/><BR/>i got the frozen cassava from the asian stores. they are in the freezer.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-49298787211078743082008-09-25T08:58:00.000-06:002008-09-25T08:58:00.000-06:00hi lily,may i know where to get frozen grated casa...hi lily,<BR/><BR/>may i know where to get frozen grated casava?<BR/><BR/>tks<BR/>purpleAnonymousnoreply@blogger.com