tag:blogger.com,1999:blog-12790784.post2965092490452322714..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Green Chilelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12790784.post-45015350524388054102008-12-22T14:03:00.000-07:002008-12-22T14:03:00.000-07:00tutystrangely, sometimes the jalapeno is not that ...tuty<BR/><BR/>strangely, sometimes the jalapeno is not that spicy and sometimes very spicy, but it's fine with us we are used to spiciness. the stew will be less spicy the next day.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-28878117079494599902008-12-22T13:14:00.000-07:002008-12-22T13:14:00.000-07:00Lily, 20 jalapenos? Not seeded? I would imagine th...Lily, 20 jalapenos? Not seeded? I would imagine that the dish is fiery hot?Anonymousnoreply@blogger.com