tag:blogger.com,1999:blog-12790784.post2724581351009436160..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Cucumber Kimchililynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12790784.post-51838026995124161662012-02-19T09:28:00.775-07:002012-02-19T09:28:00.775-07:00lynn
these are some of my guesses, one is the typ...lynn<br /><br />these are some of my guesses, one is the type of cucumber used, try and use the type of cucumber which has not so much seeds, if you wish to pickle larger cucumber which has a lot more seeds, remove them. Perhaps you have not salted enough of which moisture will be removed from the cucumber.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23224962558143465162012-02-19T05:08:38.849-07:002012-02-19T05:08:38.849-07:00Hi really enjoy ur blog. i made tis yesterday n op...Hi really enjoy ur blog. i made tis yesterday n opened it today but the cucumber gives out a lot of water which is a little slimmy. may i know where i have gone wrong? thanks<br /><br />LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21825467194241929632009-06-16T14:56:02.911-06:002009-06-16T14:56:02.911-06:00I've eaten this several times at my Korean fri...I've eaten this several times at my Korean friends home. I like the traditional cabbage kimchi but this one is much better!Soma Jeanne Watsonhttp://www.ordersoma.canoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-57714579585797780352009-06-15T16:02:37.864-06:002009-06-15T16:02:37.864-06:00This, I don't know how to appreciate. Any kin...This, I don't know how to appreciate. Any kind of veggie kimchi is so so to me. :P I like our Malaysian acar more. LOL!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65037178965096259822009-06-15T10:55:48.205-06:002009-06-15T10:55:48.205-06:00Lily,
I make it with head cabbage shredded. Grea...Lily,<br /><br />I make it with head cabbage shredded. Great on hamburgers and hotdogs. In Hawaii they make it with celery also.<br /><br />Lisa.Anonymousnoreply@blogger.com