tag:blogger.com,1999:blog-12790784.post2654574675833926021..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Paper-lined Cup Sponge Cakelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-12790784.post-74855263382906890982012-07-31T07:43:38.622-06:002012-07-31T07:43:38.622-06:00ummhassan
if ovalette is not available, try makin...ummhassan<br /><br />if ovalette is not available, try making this cake using the chiffon cake method.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62639249776772702862012-07-31T06:38:39.936-06:002012-07-31T06:38:39.936-06:00I cant get the ovalette fromanywhere, the indonesi...I cant get the ovalette fromanywhere, the indonesian link does not work...Any other ideas? I live in Sweden.thank youummhassan1@hotmail.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-3823136431065964552012-02-01T00:58:39.881-07:002012-02-01T00:58:39.881-07:00interesting and helpful tutorial. I really enjoy r...interesting and helpful tutorial. I really enjoy reading the post, keep up the nice work on the site. Thank you, and I look forward to reading more.Tucson Az Hotelshttp://www.tucson-hotels-az.com/noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51478952995424280872010-07-13T19:23:37.066-06:002010-07-13T19:23:37.066-06:00jenny
if you are using the chiffon method, you do...jenny<br /><br />if you are using the chiffon method, you don't have to add the ovaletteAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-41896465295276149242010-07-13T18:06:36.518-06:002010-07-13T18:06:36.518-06:00Hi Lily,
thanks for your reply. After a whole aft...Hi Lily,<br /><br />thanks for your reply. After a whole afternoon searching for Ovalette, i finally found it at a Indonesia store. There are 2 type, same company, package etc : Ovalette (contain Ovalette standard - brigh yellow gel) and T.B.M (contain Ovalette special - orange gel). i dont know what's the difference. So i used the yellow paste. During baking, the "skin" of the cake rise so high. When the cake is done, i can easily peel off that skin ( a thin layer). I'm not sure if that's because the batter a bit heavy so it can be lifted up? The cake texture is pretty much same as chiffon texture which i really like. <br />Can i ask you if i make cake follow chiffon method, when/where should i put the ovalette in? The yolk mixture or the white? Thank you.Jenny Dinhnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15470564627061684682010-07-13T06:48:11.809-06:002010-07-13T06:48:11.809-06:00jenny dinh
this method of whisking all the ingred...jenny dinh<br /><br />this method of whisking all the ingredients together except the melted butter is good as the cake emulsifier aids and holds the batter fluffy and does not deflate when melted butter is added. I don't know if lecithin works.<br /><br />A 9 inch round cake tin will do, please line cake tin with greaseproof paper which will be higher than the tin at the sides and do not grease. Check for doneness as the 9 inch cake will take at least 35 minutes to be fully cooked. uncooked cake will definitely sink.<br /><br />btw, i use party paper cups for this recipe.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88883531729960147832010-07-12T17:47:24.255-06:002010-07-12T17:47:24.255-06:00Hi LiLy,
I'm very surprised to see sponge cak...Hi LiLy,<br /><br />I'm very surprised to see sponge cake make by "whole-egg" , "beat everthing" method turned out so nice texture, soft, fine and moist, which is almost same as chiffon texture. I always have a very dry sponge cake if i beat whole egg. Your method even beat flour together with egg . Is the cake emulsifier key ingredient to make all this happened? I never use emulsifier before, but tempted to try with some lecithin powder. Do i need to fold the flour in or just beat them in one bowl? Can i use the normal round tin for this recipe? and how big should the tin is for this 4 egg? how do i prevent my cake to sink after taking out of oven? <br />I bought the same paper cup cake in a chinese shop and the look is exactly like yours, i love it as it's very soft.Jenny Dinhnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-14456481281065581502010-05-22T07:16:32.248-06:002010-05-22T07:16:32.248-06:00jen
as promised, the links are in my recipe, plea...jen<br /><br />as promised, the links are in my recipe, please do have a lookAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-27046805458513739002010-05-19T08:10:09.433-06:002010-05-19T08:10:09.433-06:00Look forward for the link. Many thanks for your sh...Look forward for the link. Many thanks for your sharing!Jennoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-48718954614001613272010-05-19T07:05:16.413-06:002010-05-19T07:05:16.413-06:00jen
i just cut a square piece of greaseproof pape...jen<br /><br />i just cut a square piece of greaseproof paper, fold the paper into quarters - the sides of the paper should be at least 1 1/2 inch bigger than the sides of the cups. Center the center of the paper into the cup and using another papercup, push the paper in.<br /><br />i have seen a video on how a dim sum chef lined the cup and as soon as i can locate the video will post the link.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-20791221072919397052010-05-19T06:03:56.120-06:002010-05-19T06:03:56.120-06:00hi, your paper sponge cake looks soft & nice!I...hi, your paper sponge cake looks soft & nice!I like to try out. Can you share how should i fold the paper to fit the cup before i pour the batter in. TIA!Jennoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-28568951554984749982010-03-09T23:49:46.594-07:002010-03-09T23:49:46.594-07:00Thanks for posting this, was exactly what I was lo...Thanks for posting this, was exactly what I was looking for, thanks.College Term Papershttp://www.ghostpapers.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88365452991191776452010-03-03T07:38:11.509-07:002010-03-03T07:38:11.509-07:00anonyous
i don't where you can cake emulsifie...anonyous<br /><br />i don't where you can cake emulsifier in california, perhaps california readers can help.<br /><br />you can get it online from http://indonesianfoodmart.com/catalog/ovalette-p-423.html?osCsid=8d23aab5470c354ca8e58262e4f7a4e8Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-6144063487227511912010-03-02T13:09:41.553-07:002010-03-02T13:09:41.553-07:00HI,LILY NG,I REALY LOVE YOUR BLOG ,WOULD YOU BE KI...HI,LILY NG,I REALY LOVE YOUR BLOG ,WOULD YOU BE KIND TO LET ME KNOW WHERE I CAN BUY CAKE EMULSIFIER ? I LIVE IN CALIFORNIA, THANK YOU SO MUCH FOR HOPE YOU HAVE A GOOD DAY,MHN.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-18060851419536994512010-02-15T17:07:23.520-07:002010-02-15T17:07:23.520-07:00jane
i did not take count cos sometimes i will us...jane<br /><br />i did not take count cos sometimes i will use smaller paper cups and sometimes bigger ones.<br /><br />you cannot sub with cream of tartar, it is totally different. emulsifier will stabilize the fat especially egg yolk in the batter. cream of tartar is used to stabilize egg whitesAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64176580078445867312010-02-15T13:44:18.515-07:002010-02-15T13:44:18.515-07:00Hi,
How many servings can this recipe make? Can ...Hi,<br /><br />How many servings can this recipe make? Can I substitute cream of tartar for the emulsifier?<br /><br />thanks,<br />JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-6315806685749115032009-12-15T16:53:32.825-07:002009-12-15T16:53:32.825-07:00ashley
i am in aurora actually and i hope you are...ashley<br /><br />i am in aurora actually and i hope you are nearby.<br /><br />please keep in touch through my email lilyng_2000@yahoo.com<br /><br />cornflour = cornstarch<br /><br />in asia it is called cornflour and here in the states, cornstarch.lilynghttps://www.blogger.com/profile/00577592054839317350noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83447730758698127442009-12-15T12:16:24.813-07:002009-12-15T12:16:24.813-07:00Hi Lily,
Love your site! I'm also in Denver ...Hi Lily,<br /><br />Love your site! I'm also in Denver and love your baking tips/recipes.<br /><br />When your recipes ask for cornflour, that is the same as corn starch right? It looks like it's corn starch but...<br /><br />I have both corn starch AND corn flour (the kind to make American/Southern style corn bread) and want to make sure I'm using the correct product. <br /><br />Thank you!!<br />AshleyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-11198103937128148282009-11-07T21:08:55.507-07:002009-11-07T21:08:55.507-07:00yools
baking powder is a leavener and it will giv...yools<br /><br />baking powder is a leavener and it will give the sponge a better rise. in this recipe if the eggs and sugar are whipped well, it will be stable enough to lighten the spongeAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-27068134597941508362009-11-07T07:32:07.295-07:002009-11-07T07:32:07.295-07:00Hi Lily,
Just wondering if we should put baking p...Hi Lily,<br /><br />Just wondering if we should put baking powder or not, I tried with baking powder and it turned out great, the cake itself is very fluffy.. what's the purpose of baking powder anyway in the cake?<br /><br />Oh this is for Ch3rri - I don't know in United States, but here in Australia we can get ovalette in most of Asian Grocery store, would be better if it is Indonesian Grocery store... hope this help :)<br /><br />Thank You,<br /><br />YoolsYulihttps://www.blogger.com/profile/13693800259847374029noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-37573207774347128662009-10-09T11:14:20.251-06:002009-10-09T11:14:20.251-06:00Hi Lily,
I really enjoy your blog. There are ton...Hi Lily,<br /><br />I really enjoy your blog. There are tons of recipe to try out. I wish I have a big family to enjoy all the wonderful and delicious recipes.<br /><br />Cheers!4ever-dramaquinhttps://www.blogger.com/profile/01076429743173340674noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-25012412457745118292009-10-09T07:15:47.554-06:002009-10-09T07:15:47.554-06:00dramaquin
thanksdramaquin<br /><br />thanksAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-12422267825311413072009-10-08T21:43:10.048-06:002009-10-08T21:43:10.048-06:00Hi All,
Like you guys I was searching for ovalet...Hi All, <br /><br />Like you guys I was searching for ovalette for a while. I found this website in the U.S. They will ship to anyone in the U.S. I hope this helps.<br /><br />http://indonesianfoodmart.com/catalog/ovalette-p-423.html?osCsid=8d23aab5470c354ca8e58262e4f7a4e8<br /><br />Dramaquin4ever-dramaquinhttps://www.blogger.com/profile/01076429743173340674noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-18618679805886441942009-08-17T09:28:41.928-06:002009-08-17T09:28:41.928-06:00Hi Lily,
I just made these and they taste great. ...Hi Lily,<br /><br />I just made these and they taste great. But I have a few questions.. first.. it took me just 3 mins to hit the ribbon like stage.. but I went ahead to beat until 7 mins as per your recipe.. did I put too much Ovalette. And the cake rose so well but sank so much when I took it out to cool. Is that normal? Other than that.. this is a great and easy recipe. Thanks a zillion.<br /><br />Lizleezhttps://www.blogger.com/profile/11840667982431401766noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-912004738190402662009-05-23T15:09:29.279-06:002009-05-23T15:09:29.279-06:00Lily
I love your sponge cake, it's looks just like...Lily<br />I love your sponge cake, it's looks just like the one i normally bought in chinatown. I made many attempts ... and failed to duplicate or made anything similiar. Do you know where i can get the cake emulsifier, perhaps an on-line site? Also, the ozs called for in the recipe ... would you happen to know it's measurement in cups?<br /><br />Thank youUnknownhttps://www.blogger.com/profile/07107324595304369975noreply@blogger.com