tag:blogger.com,1999:blog-12790784.post2132626420110400074..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Danish Pastrieslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12790784.post-64764754202076212762008-10-27T07:05:00.000-06:002008-10-27T07:05:00.000-06:00anonymousyou could cut the butter in with the past...anonymous<BR/><BR/>you could cut the butter in with the pastry cutter but make sure that everything is cold.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-42745303588595877092008-10-26T11:47:00.000-06:002008-10-26T11:47:00.000-06:00I do not have a food processor. Do you have an al...I do not have a food processor. Do you have an alternative method of cutting the buter into pea size to mix it with the flour? Thank you in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-2029050137774643392007-12-11T14:33:00.000-07:002007-12-11T14:33:00.000-07:00Lily it has been a while since we last chatted, bo...Lily it has been a while since we last chatted, both of us are busy with doing stuff for our families, and your keep to date with your blog, its great I see, delicious meals and desserts. <BR/><BR/>I will probably email Ray about those asian sauces. <BR/><BR/>Thanks for sharing with us your baking and cooking adventures and experiences, they are all so AWESOME and YUMMMY. <BR/><BR/>Happy Holidays and God bless you all!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-37873131812156351062007-12-07T06:31:00.000-07:002007-12-07T06:31:00.000-07:00hey thanks lily!!! for your time to post all these...hey thanks lily!!! for your time to post all these marvelous recipes! Im a singaporean living in norway and without your wonderful recipes i might be missing home much more than i know! So whenever im feeling 'missing home' all i need to do is whip up something 'local' in my kitchen..<BR/><BR/>merry christmas to you and family in advance! ~ chrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-77820181485640850042007-11-29T20:33:00.000-07:002007-11-29T20:33:00.000-07:00Finding your blogsite is like finding a treasure c...Finding your blogsite is like finding a treasure chest. I went down your extensive list of recipes and saw so many recipes that I've always wanted to try. I'm definitely bookmarking your site. Thank you so much. Have a blessed day.<BR/>~LouisaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-84655536192426860792007-11-27T18:25:00.000-07:002007-11-27T18:25:00.000-07:00cool, lovely recipes you have there, will drop by ...cool, lovely recipes you have there, will drop by again very soon.Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90416931044131676272007-11-26T21:01:00.000-07:002007-11-26T21:01:00.000-07:00how i wish i can atlest bake something out.. sob!!...how i wish i can atlest bake something out.. sob!! mmm~ yammy!!yammylicioushttps://www.blogger.com/profile/01100837385413953187noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90063835810755775222007-11-18T18:26:00.000-07:002007-11-18T18:26:00.000-07:00wow..you have lots of recipewow..you have lots of recipeDONNAhttps://www.blogger.com/profile/12877912378940487884noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-58120196038971270222007-11-13T15:25:00.000-07:002007-11-13T15:25:00.000-07:00Thank you so much for the recipes on cooking up th...Thank you so much for the recipes on cooking up the delicious Malaysian/Singapore food! I just moved to the States from Singapore half a year ago and missed our local food. Now I can try to prepare them myself (although I'm not a good cook like you).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-74814321076091128262007-11-12T07:30:00.000-07:002007-11-12T07:30:00.000-07:00Hi, I read your blog and am drooling now. I miss h...Hi, I read your blog and am drooling now. I miss home food a lot. Especially KL Hokkien mee, Seremban Hakka mee, Pan mee etc.<BR/><BR/>So hungry now.Purple~MushRooMhttps://www.blogger.com/profile/01453141471728563299noreply@blogger.com