tag:blogger.com,1999:blog-12790784.post2112934799067581927..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Hot Cross Bunslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12790784.post-6135840017129021932010-04-12T20:20:50.581-06:002010-04-12T20:20:50.581-06:00Thanx, Lily. Will try again and fill you up.
Chee...Thanx, Lily. Will try again and fill you up.<br /><br />Cheers!<br />Jackietazyspinhttps://www.blogger.com/profile/08837905613459137070noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-41761883068543137152010-04-12T08:51:41.863-06:002010-04-12T08:51:41.863-06:00tazyspin
the water roux method make homemade brea...tazyspin<br /><br />the water roux method make homemade breads retain its soft and fluffy texture. Just omit bread improver if you must, you will still have a soft bread without it.<br /><br />I am using a GE wall unit. Do not overbake soft sweet bread, then it will not be hard.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-45398880134534962552010-04-11T19:51:12.687-06:002010-04-11T19:51:12.687-06:00Hi Lily,
I am curious what does water roux do?? A...Hi Lily,<br /><br />I am curious what does water roux do?? Also, is there any other substitution for bread improver??<br /><br />BTW, are you u using an Ariston oven?? I am still not very sure how to use my ariston oven for baking.... my bread always turn out hard... :(tazyspinhttps://www.blogger.com/profile/08837905613459137070noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-3696403446978421022009-04-12T21:43:00.000-06:002009-04-12T21:43:00.000-06:00Hello Lily,Thank you and I will try it out includi...Hello Lily,<BR/><BR/>Thank you and I will try it out including your recipe. BeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-45294148452849490572009-04-11T18:12:00.000-06:002009-04-11T18:12:00.000-06:00I was wondering if I could have the recipe of pota...I was wondering if I could have the recipe of potato bread. Do you also know if I can substitute mashed potato flour with potato flour? Thank you. Bee <BR/><BR/>Bee,<BR/><BR/>you could use my pumpkin bread recipe substituting the pumpkin with mashed potato.<BR/><BR/>Potato flour could be a different from mashed potato flour. i would not suggest you using to sub.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85540238832662599352009-04-11T18:09:00.000-06:002009-04-11T18:09:00.000-06:00clairei am sorry for the late reply.yes, you could...claire<BR/><BR/>i am sorry for the late reply.<BR/><BR/>yes, you could certainly knead by hand. Make sure you obtain the window-pane stage.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54077105811787277622009-04-06T07:09:00.000-06:002009-04-06T07:09:00.000-06:00Hi Lily,I'd like to make these buns for Easter, bu...Hi Lily,<BR/>I'd like to make these buns for Easter, but I don't own a bread machine. Would it be possible for me to make these by hand?<BR/><BR/>ClaireAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-38783333350288472152009-03-24T08:32:00.000-06:002009-03-24T08:32:00.000-06:00Hi Lilythis is lori, finally garnered all my coura...Hi Lily<BR/>this is lori, finally garnered all my courage and bake the hot cross bun, followed your receipe and tips to the T. and it turned out nice and soft inside but the exterior crust was slightly browned cos i was trying out my new oven's temperature setting. thanks for sharing receipe, by the way, the cross was so beautifully embedded. thanks again, wishing you n your love ones a happy easter filled with lots of warm greetings and best wishes.regards<BR/>loriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71311697040095454032009-03-15T11:34:00.000-06:002009-03-15T11:34:00.000-06:00something that we gonna see people baking this apr...something that we gonna see people baking this april! :)Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-24375199860981406642009-03-15T10:06:00.000-06:002009-03-15T10:06:00.000-06:00Lily, you are a culinary globe trotter :). Hot cro...Lily, you are a culinary globe trotter :). Hot cross buns have been a favorite of mine since I was a little girl. Yours look delicious.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com