tag:blogger.com,1999:blog-12790784.post1754843177089125381..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Pineapple 'Open' Tartslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-12790784.post-41763923967803316342012-03-14T18:45:52.798-06:002012-03-14T18:45:52.798-06:00keith
i like both of them, this one has more butt...keith<br /><br />i like both of them, this one has more butter so it is shorter and the other one is crispier.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71128698463611985382012-03-14T08:48:58.989-06:002012-03-14T08:48:58.989-06:00Hi Lily, do you prefer this pastry or the pastry f...Hi Lily, do you prefer this pastry or the pastry from your 2006 post?Keith Wonghttps://www.blogger.com/profile/11440358783675106049noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-2688981979263389832011-07-01T08:43:05.488-06:002011-07-01T08:43:05.488-06:00pricillia3
yes, the dough can be kept in the free...pricillia3<br /><br />yes, the dough can be kept in the freezer for longer.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64754129725827389022011-06-30T19:02:15.149-06:002011-06-30T19:02:15.149-06:00Hi Lily, I make your pineapple recipe , but turn o...Hi Lily, I make your pineapple recipe , but turn out the dough a lot more then the pinapple Jam that I have, can I put the dough on the refrigerator over night? or freezer better? Thank you so muchpricillia3https://www.blogger.com/profile/16602166587861049151noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-84163129846021058582011-01-31T07:34:37.879-07:002011-01-31T07:34:37.879-07:00shirley
i think your guess is right but the butte...shirley<br /><br />i think your guess is right but the butter has to be very cold, cut into small dices. In your case it has to be put in the fridge to firm up before using.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85841060311592271702011-01-30T23:59:01.839-07:002011-01-30T23:59:01.839-07:00Hi Lily, I usually make your pineapple rolls reci...Hi Lily, I usually make your pineapple rolls recipe but this year, i also tried this open tart recipe. It was good! but I needed a lot more flour than your recipe called for. Probably like 100 grams more, not sure, it was more than a few more handfuls. I just keep adding the flour till the dough became workable. With the original quantity indicated, my dough was a gooey mess. I'm guessing it's because I'm in Singapore where it's a lot more humid so the mixture is a lot more moist.Shirleyhttp://misscraftyfingers.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-63674853120528119112010-01-24T21:05:03.859-07:002010-01-24T21:05:03.859-07:00Thanks lily! I just made the pineapple tart today,...Thanks lily! I just made the pineapple tart today, it seems like the tart is slightly salty, is it suppose to be like that? I'm using 4 1/2 cup unsalted butter stick. I did not use the yellow coloring, thats why the color is not as goldenish as urs.J Kerrhttps://www.blogger.com/profile/06216369985316292252noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33907129457764302522010-01-24T11:00:04.866-07:002010-01-24T11:00:04.866-07:00jovial ker
you are absolutely right. 680 g = 1 1...jovial ker<br /><br />you are absolutely right. 680 g = 1 1/2 lbsAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-89669465680175863252010-01-24T07:36:46.000-07:002010-01-24T07:36:46.000-07:001.5 lbs flour is it 680g ? thanks1.5 lbs flour is it 680g ? thanksJ Kerrhttps://www.blogger.com/profile/06216369985316292252noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31712705640698793582010-01-17T09:08:40.282-07:002010-01-17T09:08:40.282-07:00shirley
no processor no problem. just cut in the...shirley<br /><br />no processor no problem. just cut in the butter into the dry ingredients and rub in until it looks like breadcrumbs. Add in egg and form into a dough. do not overwork dough.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51263504676959258312010-01-16T20:18:22.552-07:002010-01-16T20:18:22.552-07:00Dear Lily
I don't have a food processor. is t...Dear Lily<br /><br />I don't have a food processor. is there an alternative way to make this without a food processor? <br /><br />ShirleyShirleyhttps://www.blogger.com/profile/03566979572797518699noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-52431512675296189012008-09-02T08:02:00.000-06:002008-09-02T08:02:00.000-06:00michellethe book is 'THE BEST OF SINGAPORE COOKING...michelle<BR/><BR/>the book is 'THE BEST OF SINGAPORE COOKING' - mrs leong yee soo.<BR/><BR/>it is the same book but this recipe appears in this 5th reprint.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85362862448291434312008-09-02T06:16:00.000-06:002008-09-02T06:16:00.000-06:00Dear Lily,May I know the book you were referring i...Dear Lily,<BR/><BR/>May I know the book you were referring is it called "The best of Singapore Recipes everyday favourites" by Leong Yee Soo? If it is different, could you please quote the title and the author please. I am a recipe book collector. Thank you. <BR/><BR/>Best regards,<BR/>MichelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-61729882512940651772008-09-01T21:38:00.000-06:002008-09-01T21:38:00.000-06:00One of my favs too! We will have a chance soon t...One of my favs too! We will have a chance soon to get these goodies since its nearing Hari Raya!Family Firsthttps://www.blogger.com/profile/12129458712805649826noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-78960074636889389852008-09-01T09:38:00.000-06:002008-09-01T09:38:00.000-06:00whoooo, pineapple tarts! Yummy yummy in my tummy!...whoooo, pineapple tarts! Yummy yummy in my tummy! One of my favorite snacks.<BR/><BR/>Thank you for posting this.<BR/><BR/>Cheers,<BR/>AngeliaThe Lee Girlshttps://www.blogger.com/profile/08534724783767021943noreply@blogger.com