tag:blogger.com,1999:blog-12790784.post1522359922662969371..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Black Beauty Cakelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-12790784.post-34992630535008284132009-05-20T08:06:03.310-06:002009-05-20T08:06:03.310-06:00thanks!thanks!tiptuphttp://tiptup.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51314955044867107082009-05-19T20:25:53.198-06:002009-05-19T20:25:53.198-06:00tiptup
ovalette can be left in the pantry and as ...tiptup<br /><br />ovalette can be left in the pantry and as long as you use a clean spoon to scoop, it should not go bad. To me it keeps forever.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-39196536922682333162009-05-19T15:05:00.000-06:002009-05-19T15:05:00.000-06:00Hi Lily,
My friend bought some ovalette for me bu...Hi Lily,<br /><br />My friend bought some ovalette for me but it doesn't say if I have to keep it in the fridge and it also does not have an expiry date. Do you how long it is good for?<br /><br />Thanks!tiptuphttp://tiptup.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-89821935313231073552009-02-25T05:54:00.000-07:002009-02-25T05:54:00.000-07:00Hi Lilythis is lori, finally was able to buy the b...Hi Lily<BR/>this is lori, finally was able to buy the black glutinous flour from one of the bakery shop, under the brand Bake King. will try to bake over the wkend and keep you informed of the bake. your secret cake looked so lovely with all the whippped cream and fruits topping, what a beautiful contrast with the black sponge. tks again.<BR/>regardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-63853884206106292462009-02-24T10:35:00.000-07:002009-02-24T10:35:00.000-07:00claireI have not thanked you for the black glutino...claire<BR/><BR/>I have not thanked you for the black glutinous flour, you are such a gem and thoughtful. Without your horlicks, i would not have the chance to make the Secretive Cake and without this, i would not have found that black glutinous flour can make such a delicious cake.<BR/><BR/>Thanks also for this useful info.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-19981962086224052262009-02-24T10:04:00.000-07:002009-02-24T10:04:00.000-07:00Hi Lily,For those readers who are interested...you...Hi Lily,<BR/><BR/>For those readers who are interested...you can buy this Black Glutinous rice flour in the Chinese markets in Markham, Ontario in Canada (Toronto area). I found them in 2 Chinese markets there and it's usually in the same section as the regular rice flour. They come in bags of 1 lb each.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21820065974407856712009-02-23T07:20:00.000-07:002009-02-23T07:20:00.000-07:00angie ngothanks for the link.angie ngo<BR/><BR/>thanks for the link.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54834017319555515052009-02-23T03:14:00.000-07:002009-02-23T03:14:00.000-07:00Hi,I've found an online store for those in the US ...Hi,<BR/>I've found an online store for those in the US who are interested to get ovalette. Hope this is helpful:<BR/><BR/>http://indonesianfoodmart.com/catalog/index.php?osCsid=e3c00e30e165e803c37e1efbe4bf16c8Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-26512389135273454752009-02-22T08:29:00.000-07:002009-02-22T08:29:00.000-07:00angie ngoi don't know what ovalette is called in c...angie ngo<BR/><BR/>i don't know what ovalette is called in chinese, sorry<BR/><BR/>no ovallette? like i told chris, go back to basic sponge cake makingAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-30992838476052911482009-02-22T08:27:00.000-07:002009-02-22T08:27:00.000-07:00anomymousi don't know if you could sub white gluti...anomymous<BR/><BR/>i don't know if you could sub white glutinous rice flour for black, cos i can't even imagine that i could make a good cake with it. But, if you must make with white glutinous, use only 70%, the other 30% use plain flour.<BR/><BR/>the brand 'koepoe koepoe' has ovalette and it is available in melbourne, that i know. Sydney, no ideaAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-41952014358663823642009-02-22T08:21:00.000-07:002009-02-22T08:21:00.000-07:00lorimy packet of black glutinous rice flour came f...lori<BR/><BR/>my packet of black glutinous rice flour came from Toronto, canada. I have not seen them in our asian stores which is Vietnamese, perhaps they sell them in the Thai or Indonesian storesAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-36354813885283921462009-02-22T08:19:00.000-07:002009-02-22T08:19:00.000-07:00chrisgoogle for 'ovalette' and you will find a bet...chris<BR/><BR/>google for 'ovalette' and you will find a better explaination. The only alternative without ovalette is to go back to basic sponge cake makingAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29013331343461409092009-02-22T08:18:00.000-07:002009-02-22T08:18:00.000-07:00marlai am sure if you google, you might find a sou...marla<BR/><BR/>i am sure if you google, you might find a sourceAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21943218572014014142009-02-22T08:16:00.000-07:002009-02-22T08:16:00.000-07:00anonymousmany indonesian cake recipes use black gl...anonymous<BR/><BR/>many indonesian cake recipes use black glutinous flour which is called tepung ketan hitam. since you are in singapore and i am sure you can get them in your market. The brand i am using is from thailand and my friend claire, bought it when she was in toronto, canadaAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-10535688100773072372009-02-22T03:11:00.000-07:002009-02-22T03:11:00.000-07:00Hello again : )This looks interesting. I noticed t...Hello again : )<BR/>This looks interesting. I noticed that you have a few recipes using ovalette, but I can't find this in the asian or british stores in France. What is the chinese name for ovalette, if any? May I know what I can substitute with? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-28473284204948073712009-02-21T18:33:00.000-07:002009-02-21T18:33:00.000-07:00Hi lilyi am new to your blog, thanks so much for s...Hi lily<BR/>i am new to your blog, thanks so much for sharing all your yummy receipes and beautiful pictures. looking at your beauty black glutinous cake, am sure it is fragrant and tasty. did you grind your flour from scratch using black glutious rice or did you buy it in the store. thanks and regards<BR/>loriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16919457962945686092009-02-21T14:40:00.000-07:002009-02-21T14:40:00.000-07:00Hi Lily, Wow, I've never seen black glutinous rice...Hi Lily, Wow, I've never seen black glutinous rice flour before, can you use white glutinous flour? Is it transferable? Have never found ovalette in Sydney... what's can we replace with ovalette?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-49746032897443046922009-02-21T14:01:00.000-07:002009-02-21T14:01:00.000-07:00Hi Lily, Love your site! Can u please explain oval...Hi Lily, Love your site! Can u please explain ovalette? I'm in N America...can anything else sub for it?? Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-74347665743079424342009-02-21T11:48:00.000-07:002009-02-21T11:48:00.000-07:00Lily,I like to make this cake but where can I find...Lily,<BR/>I like to make this cake but where can I find black sweet rice flour? Asian market in San Francisco does not carry it. Can I have a place that does mail order?<BR/><BR/>MariaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-50685183306258760852009-02-21T10:50:00.000-07:002009-02-21T10:50:00.000-07:00Look so much like my black beauty cookies that I m...Look so much like my black beauty cookies that I made earlier and have yet to post. Wait till you see my cookies. ;)<BR/><BR/>p/s: "siao liao" I still cannot access asianfoodgallery.com! :(Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-47388623064898102162009-02-21T10:39:00.000-07:002009-02-21T10:39:00.000-07:00Dear Lily,Thanks for the Steamed Black Beauty cake...Dear Lily,<BR/><BR/>Thanks for the Steamed Black Beauty cake recipe. However, I also have other recipes that uses Black Glutinous Rice flour and I don't seem to be able to find them in Singapore. Any ideas or suggestive alternative?<BR/><BR/>From : Love to read your blogAnonymousnoreply@blogger.com