tag:blogger.com,1999:blog-12790784.post1196329586893264494..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Rempeyeklilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-12790784.post-89330607072677282952011-05-23T11:30:24.138-06:002011-05-23T11:30:24.138-06:00ariescovis
hi, i don't know chinese but i am ...ariescovis<br /><br />hi, i don't know chinese but i am sure you know bahasa melayu:<br /><br />coriander is ketumbar<br /><br />cumin is jintan puteh<br /><br />fennel is jintan manis<br /><br />hope someone who know chinese can helpAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-18108288196296107332011-05-23T01:31:55.337-06:002011-05-23T01:31:55.337-06:00halo,lily。im靓师奶。
happy see this rempeyek recepi.
...halo,lily。im靓师奶。<br /><br />happy see this rempeyek recepi.<br /><br />all the ingredients can get it from<br />bakery shop?<br /><br />coriander powder,whole cummin seeds<br />,whole fennel seeds , r u know<br />wat to call in chiness name?ariescovishttps://www.blogger.com/profile/01526916699316350517noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53078590654615272142010-05-16T06:32:45.053-06:002010-05-16T06:32:45.053-06:00anonymous
thanks for the tips, they are most help...anonymous<br /><br />thanks for the tips, they are most helpful.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15368937544564649502010-05-03T06:27:24.033-06:002010-05-03T06:27:24.033-06:00you have no idea what a wonderful memory you have ...you have no idea what a wonderful memory you have recalled in putting up this recipe, my mum (Javanese) used to make these and send to me in care packages in another part of Australia! But, she used to soak the peanuts overnight before putting them in the mix, kemiri was in there somewhere, the ikan bilis wasn't soaked and she often used cornflour instead of rice flour. But, I love the 'salty' rempejek (not the sweet one that sometimes is found in Indonesia these days). Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33377578922598435242009-06-25T03:52:49.416-06:002009-06-25T03:52:49.416-06:00Hi Lily, in Malaysia, sometimes they put in 1 or 2...Hi Lily, in Malaysia, sometimes they put in 1 or 2 ikan bilis on top instead of pounding them up.<br /><br />Anyway, keep up the good cooking, cheers.Matthew Ownoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-80911561013167492732009-05-21T09:08:36.655-06:002009-05-21T09:08:36.655-06:00Aunty Lily, this is amazing.....simply sedap!! Gre...Aunty Lily, this is amazing.....simply sedap!! Great with a cup of kopi-o!The Bakerwomanhttps://www.blogger.com/profile/06026493353572701515noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-80060494383044603662009-05-19T21:18:15.320-06:002009-05-19T21:18:15.320-06:00Thank you,thank you. My favourite snack! I will tr...Thank you,thank you. My favourite snack! I will try out the recipe this weekend. Love the oven idea as it cuts down the frying time, ya?<br /><br />Lee from Calgary, CanadaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-91504079472900869372009-05-19T20:17:41.219-06:002009-05-19T20:17:41.219-06:00ted@thedailyreviewer.com
thanks for including me ...ted@thedailyreviewer.com<br /><br />thanks for including me in the list of the Top Asian Food Blogs.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31293048568660914742009-05-19T19:19:24.277-06:002009-05-19T19:19:24.277-06:00Hi!, I have compiled a list of the top Asian Food ...Hi!, I have compiled a list of the top Asian Food blogs, and yours was included! check it out at http://thedailyreviewer.com/top/asian-foodted@thedailyreviewer.comhttp://thedailyreviewer.com/noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-50298208393761259102009-05-19T17:35:24.103-06:002009-05-19T17:35:24.103-06:00Hi Lily,
I did not know that the same snack is als...Hi Lily,<br />I did not know that the same snack is also called rempeyek in Malaysia. <br /><br />The Indonesian version usually calls for the peanut to be very roughly chopped which ensures the peanut to be thoroughly cooked when fried (since we don't use the oven. However, your idea of using oven is quite ingenious). We also add extremely thin sliced kaffir lime leaves for extra fragrance. You may try it next time to make another batch.<br /><br />This snack is absolutely addictive!Tutyhttps://www.blogger.com/profile/14615312610288236391noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16451616897585115022009-05-19T12:24:00.000-06:002009-05-19T12:24:00.000-06:00ube
i know the candy you mentioned and i love tha...ube<br /><br />i know the candy you mentioned and i love that too. i will certainly try to make it if i can get hold of the recipe.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71988634216780015902009-05-19T11:17:00.000-06:002009-05-19T11:17:00.000-06:00Looks very crunchy packed with flavor and ideal af...Looks very crunchy packed with flavor and ideal afternoon snack. I appreciate much if you can help me get a recipe for Kacang Tumbuk or what I call peanut cake, peanut roll, or peanut bar. Sometimes they come in a roll sometimes like a bar. They are very good and I could not get them from where I live now. A visit in Malaysia many years ago had the opportunity to try them. They have it in Manila too from Chinese pastry shops called Peanut Candies but I prefer the ones they make in Malaysia. Any input is greatly appreciated. Thanks much.Ubenoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-49371450997272514042009-05-19T10:22:00.000-06:002009-05-19T10:22:00.000-06:00anonymous
yes, the 2 woks must be the original wa...anonymous<br /><br />yes, the 2 woks must be the original way as ovens are not so popular but, i like the oven better as it rids excess oil besides browning the rempeyakAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-46695876729239450682009-05-19T04:55:00.000-06:002009-05-19T04:55:00.000-06:00i was just wondering what should i do with my left...i was just wondering what should i do with my leftover rice flour after making apam balik and your recipe came... thanks... i think this is a saviour for me...Cindy Khorhttps://www.blogger.com/profile/04048907984996269046noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88676186152414888932009-05-19T00:09:00.000-06:002009-05-19T00:09:00.000-06:00You did it! Look very crispy!You did it! Look very crispy!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-55765611160837330882009-05-18T23:05:00.000-06:002009-05-18T23:05:00.000-06:00Fantastic ! This is my favourite, I could keep eat...Fantastic ! This is my favourite, I could keep eating non stop.Art of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64966584644155765702009-05-18T21:56:38.708-06:002009-05-18T21:56:38.708-06:00Hi
I agree with u that making this rempeyek one ne...Hi<br />I agree with u that making this rempeyek one need not need a mould. But U need to use two wok. The first is a small wok with very little oil. And when the batter is almost set and can be handle, using a ladle transfer to the second wok with a lot of oil (deep frying).I remember my late aunty, n mom using this method. U will get a very crunchy rempeyek.Anonymousnoreply@blogger.com