tag:blogger.com,1999:blog-12790784.post116838415060014584..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Malaysian Sataylilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-12790784.post-21311234450344881452008-07-07T10:27:00.000-06:002008-07-07T10:27:00.000-06:00Lily, this is the second recipe I've tried on your...Lily, this is the second recipe I've tried on your blog. The satay was a great hit in my BBQ over the weekend. Thanks for sharing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-37904480633422207362008-03-28T19:31:00.000-06:002008-03-28T19:31:00.000-06:00lily, i've gone ahead to brave through it. here's ...lily, i've gone ahead to brave through it. here's what i did. i broiled each side for 8 mins then baste. you're right, time depends on the thickness of the meat used. just had to eyeball it and agak-agak till cooked and slightly charred.Chuffhttps://www.blogger.com/profile/04033600564879465324noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31805515045248986582008-03-28T18:02:00.000-06:002008-03-28T18:02:00.000-06:00lingalthough the skeweres are soaked they can stil...ling<BR/><BR/>although the skeweres are soaked they can still be burnt.<BR/><BR/>make sure the tray is at least 6 inchs away from the broiler(the top elements. time depends on how thick your meat is.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-81321636820247616292008-03-28T15:18:00.000-06:002008-03-28T15:18:00.000-06:00Hey Lily... Thanks for your reply once again. Here...Hey Lily... <BR/>Thanks for your reply once again. Here are more questions. Sorry for the trouble. I used to grill this on charcoal back home. Clueless now :(<BR/><BR/>Skewers:<BR/>I'm already soaking the satay sticks/ skewers though. Should I still wrap the sticks with aluminium foil?<BR/><BR/>Broiling:<BR/>How long to broil on each side?<BR/><BR/><BR/>LingChuffhttps://www.blogger.com/profile/04033600564879465324noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65337211368529964482008-03-28T14:22:00.000-06:002008-03-28T14:22:00.000-06:00lingyou cook certainly broil in the oven. wrap th...ling<BR/><BR/>you cook certainly broil in the oven. wrap the stick end with foil to prevent them from burning.<BR/><BR/>broil on one side until fragrant, remove from oven, baste, overturn the meat sticks and broil again.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-61910883194929266592008-03-28T11:21:00.000-06:002008-03-28T11:21:00.000-06:00Hi Lily, I don't have a grill. How can I do this u...Hi Lily, I don't have a grill. How can I do this using an oven? Would I need to broil it? I suppose I'll be basting in between and the smoke alarm will go off again when I do. Haha. <BR/><BR/>- LingChuffhttps://www.blogger.com/profile/04033600564879465324noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85795824031285246982007-03-12T17:07:00.000-06:002007-03-12T17:07:00.000-06:00lily, its a wonderful idea to share these precious...lily, its a wonderful idea to share these precious recipes. God bless your kindness. Joyce from Melbourne.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54784367382905065182007-01-28T15:02:00.000-07:002007-01-28T15:02:00.000-07:00still not coming through to my emailstill not coming through to my emailAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-45287835764654487212007-01-28T14:34:00.000-07:002007-01-28T14:34:00.000-07:00testing to see if this comes to my emailtesting to see if this comes to my emailAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-26463478949185491402007-01-25T09:24:00.000-07:002007-01-25T09:24:00.000-07:00ciei
i have wat than hor and it should be the sam...ciei<br /><br />i have wat than hor and it should be the same as chow funAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-32675332776434115402007-01-25T09:23:00.000-07:002007-01-25T09:23:00.000-07:00fish fish
these are one of my grandmother's story...fish fish<br /><br />these are one of my grandmother's story. if i find the link, i will certainly notify you<br /><br />in the mean time enjoy the rest of the postingsAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-66242848111514612152007-01-25T09:21:00.000-07:002007-01-25T09:21:00.000-07:00dear all
sorry about the delay in replying to the...dear all<br /><br />sorry about the delay in replying to the comments. i am still not familiar with the new blogger's comment - i don't know why it is not coming through my email.<br /><br />sorryAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-68458381865204606612007-01-20T05:56:00.000-07:002007-01-20T05:56:00.000-07:00that's a great revelation of the word Sa - Tay. Ve...that's a great revelation of the word Sa - Tay. Very interesting, never knew. Thanks!Audrey Cookshttps://www.blogger.com/profile/08328828665166636534noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40137176889035393722007-01-19T22:47:00.000-07:002007-01-19T22:47:00.000-07:00Lily,
Your recipes seem amazing!!
I'm wondering i...Lily,<br />Your recipes seem amazing!!<br /><br />I'm wondering if you know how to make "chow fun noodle" from scratch... If so, would you sometime make it and post the recipe??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-80915677833816147812007-01-18T10:07:00.000-07:002007-01-18T10:07:00.000-07:00Satay = Sa Tei? This is definitely something very ...Satay = Sa Tei? This is definitely something very new for me. Do you have any link that can refer to this saying? I am curious with its originality. Thanks.<br /><br />p/s: Have always enjoying reading your posts. ^_^Fish Fishhttps://www.blogger.com/profile/09456669395383729541noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-35848959815126750002007-01-17T21:10:00.000-07:002007-01-17T21:10:00.000-07:00Thx for another wonderful recipe! I was very impre...Thx for another wonderful recipe! I was very impressed with the sauce but I was too lazy to boil peanuts etc so I just used peanut butter & it turned out pretty good! I also nuked everything in the microwave! Thx again for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-68420934121731950162007-01-15T08:45:00.000-07:002007-01-15T08:45:00.000-07:00still testingstill testingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-28910944052299766572007-01-11T13:36:00.000-07:002007-01-11T13:36:00.000-07:00Tricia
i am sorry if i have not answered alot of ...Tricia<br /><br />i am sorry if i have not answered alot of comments. i did not know that i had to switch to the new version and i just published 119 comments.<br /><br />I used chicken breast this time and used the skin as a piece in between. you could use the thighs which is very flavorful cos of the fat but it is difficult to skewer.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1168537684078045742007-01-11T10:48:00.000-07:002007-01-11T10:48:00.000-07:00Hi Lily,Your satay looks really good. Can you plea...Hi Lily,<BR/><BR/>Your satay looks really good. Can you please tell me what kind (part) of chicken meat do you use? It hasn't been snowing here in Toronto. Maybe a good excuse to BBQ this weekend!!<BR/><BR/>Tricia Lee-ChinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1168534766680609902007-01-11T09:59:00.000-07:002007-01-11T09:59:00.000-07:00Yummy! I'm too lazy to make satay!Yummy! I'm too lazy to make satay!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1168484779345163912007-01-10T20:06:00.000-07:002007-01-10T20:06:00.000-07:00Lily...(testing with u..lol)Wow..I didn't know we ...Lily...<BR/><BR/>(testing with u..lol)<BR/><BR/>Wow..I didn't know we can use assam curry to make satay! U are the best! :)<BR/><BR/>Thank u...<BR/><BR/>RayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1168475875306444272007-01-10T17:37:00.000-07:002007-01-10T17:37:00.000-07:00testing to see what is happening?testing to see what is happening?Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.com