tag:blogger.com,1999:blog-12790784.post116810336959841867..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Lotus Root Souplilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12790784.post-91607991252098809052011-09-09T21:57:37.082-06:002011-09-09T21:57:37.082-06:00ahh my mom used to cook this when i was young. ^^ ...ahh my mom used to cook this when i was young. ^^ this is gonna be next on my list to try! thanks for all the wonderful recipe. I'm happy that i can somehow recreate all these childhood food now that i live far from home. Wonderful!Floppy Earshttps://www.blogger.com/profile/11355501035266221191noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-75860130804912574312009-09-15T07:31:45.561-06:002009-09-15T07:31:45.561-06:00张玉燕
the longer you simmer soup the better tastewi...张玉燕<br /><br />the longer you simmer soup the better tastewise and other factors.<br /><br />i use the pressure cooker and it takes 20 - 40 depending on how fast i want to get it on the table but if you cook on the stovetop, make sure it is simmering for at least 1 hr and remember that the lid must be on.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59441586508903459362009-09-14T23:14:09.285-06:002009-09-14T23:14:09.285-06:00Hello Lily,
Thanks for sharing your recipe with u...Hello Lily,<br /><br />Thanks for sharing your recipe with us. I wonder how long should we cook the soup? I love soup with rice very much and the only soup I know how to cook is the ABC soup. I'm looking forward to hearing from you.Thanks again!玉燕https://www.blogger.com/profile/03095481663612852284noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-79814353118396119762008-08-27T07:09:00.000-06:002008-08-27T07:09:00.000-06:00ryuenurikoyou could use dried scallops or omit the...ryuenuriko<BR/><BR/>you could use dried scallops or omit the friends from the sea.<BR/><BR/>gingko is neutral in taste, i think you can add them in the soup. Since it is expensive, i rather use it as a main ingredient.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-20327236428343235672008-08-26T23:36:00.000-06:002008-08-26T23:36:00.000-06:00ahh Aunty Lily I have been looking for this for qu...ahh Aunty Lily I have been looking for this for quite some time.. no mummy to cook for me...<BR/>I was wondering if I replace Squid with something else what would be best since I'm not a fan of anything with 8 limbs.<BR/>Also wondering if I can add Ginko into the soup or will the soup or the ginko ruin each other?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53248788166945126362008-06-15T15:38:00.000-06:002008-06-15T15:38:00.000-06:00Lily,Your recipe bought back the memory of my late...Lily,<BR/><BR/>Your recipe bought back the memory of my late grandma. She used to cook this dish for me. <BR/><BR/>Thanks<BR/><BR/>Housemehttps://www.blogger.com/profile/15441065236098173019noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9329444175358315832007-06-16T18:23:00.000-06:002007-06-16T18:23:00.000-06:00thanks for the prompt reply!!! :D cheers!!!thanks for the prompt reply!!! :D <BR/><BR/>cheers!!!ioyceshttps://www.blogger.com/profile/06270035915803070000noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31461705673156960072007-06-16T09:18:00.000-06:002007-06-16T09:18:00.000-06:00joycesthe dried lotus roots are pretty good. soak...joyces<BR/><BR/>the dried lotus roots are pretty good. soak say about 5 - 6 pieces and when they are reconstituted, cut them into smaller slices. <BR/><BR/>When using a slow cooker, start with boiling hot water and when the contents come back to the boil, then 2 hrs will be ok. it depends on the brand of slow cooker too - check for doneness.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-87864959887950658052007-06-16T07:23:00.000-06:002007-06-16T07:23:00.000-06:00hi Lily!wow, the soup looks very nourishing!!I hav...hi Lily!<BR/><BR/>wow, the soup looks very nourishing!!<BR/>I have just bought some dried lotus...it is white and chalky-looking...do you know if i can use them in the same way as the fresh ones as well??<BR/><BR/>and if i leave the soup in a slow cooker, will 2 hours on high be sufficient?<BR/><BR/>thank you!ioyceshttps://www.blogger.com/profile/06270035915803070000noreply@blogger.com