tag:blogger.com,1999:blog-12790784.post116347416891218091..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Hum Cheem Paenglilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-12790784.post-55820291091105019542010-07-17T22:42:49.885-06:002010-07-17T22:42:49.885-06:00Anonymous,
You live in Melbourne you can find amm...Anonymous,<br /><br />You live in Melbourne you can find ammonia in Footscray or Richmond, at any Vietnames or Chinese groceries shop. It's called bột khai in Vietnamese.<br />LmLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-84077348620938241462009-10-10T08:10:24.545-06:002009-10-10T08:10:24.545-06:00soo
Do I mix (1) to (2) after (1) is being fermen...soo<br /><br />Do I mix (1) to (2) after (1) is being fermented for 2 hours?<br /><br /><br />>> you are absolutely right.<br /><br />i was not so happy with this recipe perhaps you would want to try the recipe in hum cheem paeng IIAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69355439789646093982009-10-09T10:54:15.627-06:002009-10-09T10:54:15.627-06:00Hi Lily,
I am sooooooooo happy to find your blog!...Hi Lily,<br /><br />I am sooooooooo happy to find your blog!!! You are so good in cooking & I salute you. I have some questions about the methods below.<br /><br />1) Mix 100 g flour with 100 ml water and 1/2 tsp yeast and mix into a dough. Leave to ferment for two(2) hours.<br /><br />2) Mix all the ingredients in A. and knead into a smooth dough.<br /><br />Do I mix (1) to (2) after (1) is being fermented for 2 hours?<br /><br />I am sorry I am so confused.<br /><br />Hoping to hear your reply!<br /><br />You truly inspired me with all your fantabolous recipes:)<br /><br />SooAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69352648131805984692008-10-13T09:16:00.000-06:002008-10-13T09:16:00.000-06:00Hi Lily, How r u?Thanks for sharing this recipe. I...Hi Lily, How r u?<BR/>Thanks for sharing this recipe. I have been looking Hum Cheem Paeng recipe. I'm glad that I finally can find it. My sister in law loves to eat it a lot. I will try to make it 2molo. <BR/><BR/>Good day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-73745630855902074592008-04-07T08:47:00.000-06:002008-04-07T08:47:00.000-06:00katiei don't know how many cups is 600 g flour but...katie<BR/><BR/>i don't know how many cups is 600 g flour but using this conversion here http://www.onlineconversion.com/weight_volume_cooking.htm<BR/><BR/>it says 6 cups.<BR/><BR/>use this same conversion for sugar.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16149004106763624542008-04-05T21:13:00.000-06:002008-04-05T21:13:00.000-06:00Hi Lily!I enjoy your recipes very much but um.. ho...Hi Lily!<BR/>I enjoy your recipes very much <BR/>but um.. how many cups is 600g of flour and 225g sugar?<BR/><BR/>Thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1980282192461809122008-02-10T06:09:00.000-07:002008-02-10T06:09:00.000-07:00anonymousi don't really know but it's worth a try,...anonymous<BR/><BR/>i don't really know but it's worth a try, add more sugar but fry in moderately high heat to begin with and then turn the heat up for the last minute. Spoon out some hot oil, this way the heat builds up faster.<BR/><BR/>you should ask grandma for all her recipes and document them. i would be glad to try out any of grandma's recipe if you would shareAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-4482347368259806912008-02-10T01:06:00.000-07:002008-02-10T01:06:00.000-07:00Hey lily,i love your blog! my grandma has been won...Hey lily,<BR/><BR/>i love your blog! my grandma has been wondering where i stole all the "kung fu" in cooking. she is 82 now, and is the rightful owner of all the old recipes until i found ur blog!<BR/><BR/>oh yeah, can i use the dough for this to make beh hwa chi? its also a member of the yau char kwai family, but the sweet one with sesame.<BR/><BR/>thxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51332467502326360452007-10-05T14:31:00.000-06:002007-10-05T14:31:00.000-06:00anonymousi presume it must be just glutionious ric...anonymous<BR/><BR/>i presume it must be just glutionious rice cooked with sugarAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29787891434786421412007-10-05T12:11:00.000-06:002007-10-05T12:11:00.000-06:00Dear Aunty,Do you happen to know how to make the s...Dear Aunty,<BR/><BR/>Do you happen to know how to make the sweet glutinous rice filling for the hum chim paeng?<BR/>Thank you for your time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-30080882609814614362007-05-31T08:33:00.000-06:002007-05-31T08:33:00.000-06:00yip foong(i hope i am right)so sorry that i don't ...yip foong(i hope i am right)<BR/><BR/>so sorry that i don't read chinese and don't know how to address you. my mom is hakka so her last name is yap and if you are cantonese then it will be yip. your first name looked like foong to me. sorry if i am wrong.<BR/><BR/>you should flatten the dough abit like a burger bun before frying then it will not become a round ball.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-34720494722922404422007-05-30T18:49:00.000-06:002007-05-30T18:49:00.000-06:00i don't know how to ans your question abt my name...i don't know how to ans your question abt my name because i don't understand what u mean ..<BR/>why u wrote in ~yip OR yap ..??<BR/>what is your mon's name??hehe..<BR/>actually i had done 2 resipi but all are not succesed totally ..<BR/>one is your's and another is "play with my food..resipi ..<BR/>kedua-dua pun tak ada lubang ..it's looks like a ball <BR/>is mime prove time wrong ,,,,<BR/>i prove it about 2hr,,..<BR/>i will try it someimes ,,thx u so much ,,,Unknownhttps://www.blogger.com/profile/15118676334098709691noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-55488870872664643402007-05-30T09:29:00.000-06:002007-05-30T09:29:00.000-06:00hi yip/yapyou did not tell me if i was wrong in yo...hi yip/yap<BR/><BR/>you did not tell me if i was wrong in your last name.<BR/><BR/>i think i would have to try making this recipe again as you are the second person who are not very happy with the result. i too did not get too much holes like the professional hawker.<BR/><BR/>your english is fine, the main thing is to write and you will be understood.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13433715999083604832007-05-30T07:49:00.000-06:002007-05-30T07:49:00.000-06:00HI...lily HA,,my english is very poor ..i suppose ...HI...lily <BR/>HA,,my english is very poor ..<BR/>i suppose u are a malaysian who can read in chinese,,..<BR/>i had used your recipe and done it ,,but it was not success<BR/>..it's look out very burliness <BR/>(betul tak ?? meaning tak ada lubang insides the ball ..??<BR/>HAHA,,do u understand what i say..??....do u know what is the reason ??..<BR/>thanks a lots for answers my questionsUnknownhttps://www.blogger.com/profile/15118676334098709691noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-72267142393083186192007-05-29T06:58:00.000-06:002007-05-29T06:58:00.000-06:00hi yap(if i am wrong pl correct me)i am sorry i do...hi yap(if i am wrong pl correct me)<BR/><BR/>i am sorry i don't read chinese and am guessing your first name as it looked like my mom's.<BR/><BR/>could you write in english or bahasa melayu and i will gladly answer your questions.<BR/><BR/>thanksAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-72847579845803993502007-05-28T21:24:00.000-06:002007-05-28T21:24:00.000-06:00HI..LILY..我今天照着您的配方做了,,但都不成功不知why做出來的內部是實心的like a ...HI..LILY..<BR/>我今天照着您的配方做了,,但都不成功<BR/>不知why做出來的內部是實心的like a roti<BR/>ball <BR/>你知問題出在那裡嗎,,,<BR/>最後全部丟tong sampah了,,<BR/>很喜歡吃這,,<BR/>i'm a malsysian who lived in taipei <BR/>nice to meet u ..Unknownhttps://www.blogger.com/profile/15118676334098709691noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1101715585105159062007-03-04T20:26:00.000-07:002007-03-04T20:26:00.000-07:00JYThe yeast dough recipe is there and you will hav...JY<BR/><BR/>The yeast dough recipe is there and you will have enough to make 2 times the recipeAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-28131649809902489032007-03-04T16:43:00.000-07:002007-03-04T16:43:00.000-07:00OMGG........i miss this soo much!!!i'm a student i...OMGG........i miss this soo much!!!<BR/><BR/>i'm a student in newcastle, UK. Having a hard time without malaysian food..<BR/><BR/>wat's yeast dough? i'm rather keen on trying out this recipe!<BR/><BR/>cheers<BR/><BR/>JyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16471327338740135422007-02-10T10:17:00.000-07:002007-02-10T10:17:00.000-07:00anonymousi supposed you could use double action ba...anonymous<BR/><BR/>i supposed you could use double action baking powder if you have to.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64612016254694144022007-01-20T07:22:00.000-07:002007-01-20T07:22:00.000-07:00hi lily, what exactly does the ammonia powder do t...hi lily, what exactly does the ammonia powder do to this recipe? is there a substitute, ie, baking powder, etc? i have searched for this ingredient everywhere in melbourne australia but no success.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-11927838390398822702007-01-11T14:56:00.000-07:002007-01-11T14:56:00.000-07:00anonymous
sorry about the late reply. had proble...anonymous<br /><br />sorry about the late reply. had problems with blogger. did not know that i had to download the new version.<br /><br />well, better late than never. just published 119 comments.<br /><br />ammonia powder is called 'chow fun' in cantoneseAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1167149802586844092006-12-26T09:16:00.000-07:002006-12-26T09:16:00.000-07:00hi, i second the question about where to get ammon...hi, i second the question about where to get ammonia in melbourne australia. perhaps if i know what it is called in cantonese, i might have more luck finding it. help anyone??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1166863866336409812006-12-23T01:51:00.000-07:002006-12-23T01:51:00.000-07:00Hi Lily, I try the HCP recipes today but I forgot ...Hi Lily, I try the HCP recipes today but I forgot to weight the starter dough so I pour the whole thing into the B ingredients. Well the dough was very sticky, so it's quite difficult to shape. Anyway the texture is soft and puffy, I'll post the picture in I. kitchen (TLC). Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1165376245019543132006-12-05T20:37:00.000-07:002006-12-05T20:37:00.000-07:00Hi Lily, I am going to use your Hum Cheem Paeng re...Hi Lily, I am going to use your Hum Cheem Paeng recipe this weekend and boiling up some sweet red bean soup to dunk it in. I recall going to Petaling Street with my Mom shopping in Chinatown, KL and sitting on those cute little wooden stools and having a small bowl of ang tau chui with cut up pieces of hum cheem paeng. I love everything that reminds me of my Mom. Thanks Lily. You are so talented and such a sweetheart.<BR/><BR/>Love your blog, very nicely done.<BR/><BR/>Patricia from MeadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1164845936844017812006-11-29T17:18:00.000-07:002006-11-29T17:18:00.000-07:00Dear Lily,I can't even remember the last time I ha...Dear Lily,<BR/><BR/>I can't even remember the last time I had this. It has been so long. When I saw your Hum Cheem Paeng photo, I remember the taste of it!<BR/><BR/>Thanks for the recipe.<BR/>LeePingAnonymousnoreply@blogger.com