tag:blogger.com,1999:blog-12790784.post116059605302360116..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Mua Cheelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-12790784.post-58728606810048337372010-08-04T21:16:53.322-06:002010-08-04T21:16:53.322-06:00Hey Aunty Lily.
Will the dough harden if left for...Hey Aunty Lily.<br /><br />Will the dough harden if left for long? I was thinking of making this as kinda a snack for a friend's farewell but I'm not sure if it's not devour immediately, the texture won't be as nice.<br /><br />Kindly advise.<br />Thanks!the raconteurhttps://www.blogger.com/profile/02569744899435247876noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-14691978322067958902009-05-16T04:48:00.000-06:002009-05-16T04:48:00.000-06:00Thanks Lily,
It took me 4 mins total to make the ...Thanks Lily,<br /><br />It took me 4 mins total to make the mua chee and 2 mins for my family to devour it!! Great recipe :)<br /><br />Joycejoycenoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-27373665985004861932008-04-30T07:05:00.000-06:002008-04-30T07:05:00.000-06:00emmyno, rice flour is not glutinous at all. you c...emmy<BR/><BR/>no, rice flour is not glutinous at all. you can replace with japanese or korean short grain sweet riceAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-70630413377258483802008-04-30T01:57:00.000-06:002008-04-30T01:57:00.000-06:00hi there.can i replace the glutinous rice flour by...hi there.can i replace the glutinous rice flour by normal rice flour??Unknownhttps://www.blogger.com/profile/08997392622027962893noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71397108965019499122008-04-09T10:23:00.000-06:002008-04-09T10:23:00.000-06:00sandrinedon't use cornstarch for loh mei chi, use ...sandrine<BR/><BR/>don't use cornstarch for loh mei chi, use roasted rice flour - put rice flour on a piece of parchment paper and microwave on high for 1 min.<BR/><BR/>for the choc mochi, try my chocolate mooncake skin recipe and tell me how you like itAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90280750205773411682008-04-09T09:16:00.000-06:002008-04-09T09:16:00.000-06:00Auntie Lily, Thank you so much for the recipe, es...Auntie Lily,<BR/> Thank you so much for the recipe, especially the microwave way. You are right I could serve mua chee in 2 mins!!<BR/>I used to steam it, took like an hour before I could serve them<BR/><BR/>I made them into 'lo mai chee'<BR/>I stuffed some red bean paste(bought frm store) and the peanuts and sugar dusted them with corn starch.<BR/><BR/>There is this famous Japanese mochi store in NYC which sells chocolate mochi only Christmas season. It is expensive 6 mini ones for USD $10. <BR/>I managed to imitate them :) Stuffed some semisweet chocolate chips (4 pieces) while the dough is hot and dusted with cocoa powder. Wow my hubby was amazed!<BR/><BR/>Thanks Auntie Lily!<BR/>-Sandrinesandrinehttps://www.blogger.com/profile/02073052302947443741noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29184635530319613052008-03-06T10:43:00.000-07:002008-03-06T10:43:00.000-07:00anonymousa little coconut milk goes a long long wa...anonymous<BR/><BR/>a little coconut milk goes a long long way. it keeps the mua chee moist and more flavorful.<BR/><BR/>making fresh spring roll wrappers need alot of 'koong fu'. i tried making once and what a mess.<BR/><BR/>i found that i could buy the phillipine lumpia skin and they are just as goodAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-14707068763595883892008-03-05T22:02:00.000-07:002008-03-05T22:02:00.000-07:00Dear Lily, The mua chee I had doesn't ha...Dear Lily, <BR/> The mua chee I had doesn't have coconut milk in it.All the recipes you posted are very interesting and I kinda like it.Anyway,I would like to know if you have any recipes on how to make fresh spring roll wrappers?Thank you.*(^-^)*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-50464943676250937522008-02-25T18:36:00.000-07:002008-02-25T18:36:00.000-07:00meiany peanuts will do.mei<BR/><BR/>any peanuts will do.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-79380051257414131962008-02-25T13:12:00.000-07:002008-02-25T13:12:00.000-07:00Hi Lily! I was just wondering, by peanut brittle d...Hi Lily! I was just wondering, by peanut brittle do you mean the small rectangular biscuits that look like a bunch of peanuts stuck together by caramel?<BR/><BR/>If I don't use toasted peanuts, can I just use normal store bought ones?<BR/><BR/>Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-10979936115017793922008-01-27T15:12:00.000-07:002008-01-27T15:12:00.000-07:00katherinethe conventional way is to steam the flou...katherine<BR/><BR/>the conventional way is to steam the flour mixture until cooked or mix the dough with less water so that it can be made into small disks and cook in boiling waterAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59665545629698365072008-01-27T12:15:00.000-07:002008-01-27T12:15:00.000-07:00Hi Lily, you have a fabulous range of recipes.Tell...Hi Lily, you have a fabulous range of recipes.<BR/><BR/>Tell me, I would like to make Mua Chee but do not have a microwave - what would the method be without one???<BR/><BR/>Thank you.<BR/><BR/>KatherineUnknownhttps://www.blogger.com/profile/00926603271522735116noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59641881464776085052007-07-23T06:47:00.000-06:002007-07-23T06:47:00.000-06:00Lily, just want to thank you for your generosity i...Lily, just want to thank you for your generosity in sharing all these wonderful recipes.<BR/><BR/>I tried this mua chee, it's quick and easy and delicious.<BR/><BR/>cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23486739258385476012007-04-28T01:54:00.000-06:002007-04-28T01:54:00.000-06:00Lily, I've been craving this since leaving Penang ...Lily, I've been craving this since leaving Penang 20 odd years ago. I was a bit unsure about the measurements as i'm in Australia but it turned out great. I LOVE IT! Thanks and keep those recipes coming.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-3547738359949721742007-03-13T17:02:00.000-06:002007-03-13T17:02:00.000-06:00Lily!i tried making your muah chee version today a...Lily!<BR/>i tried making your muah chee version today and it came out nice. Thanks :)Cherryhttps://www.blogger.com/profile/04732358846010270457noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69394029928829868542007-02-19T07:50:00.000-07:002007-02-19T07:50:00.000-07:00anonymousyes, you could just steam it.anonymous<BR/><BR/>yes, you could just steam it.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-68527614097611377222007-02-19T05:25:00.000-07:002007-02-19T05:25:00.000-07:00Thanks for the recipe. Its useful.But instead of u...Thanks for the recipe. Its useful.<BR/>But instead of using microwave, can still use other utensils?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-56462115259701666102007-01-28T09:14:00.000-07:002007-01-28T09:14:00.000-07:00riverina_ripple
the tablespoon 15 ml and the cup...riverina_ripple <br /><br />the tablespoon 15 ml and the cup here is 240 mlAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-37998927816009015682007-01-27T23:58:00.000-07:002007-01-27T23:58:00.000-07:00Hi Lily,
I've always wanted to make my own mua ch...Hi Lily,<br /><br />I've always wanted to make my own mua chee, though the ones that I buy actually have the peanut-sugar mixture inside balls of glutinous rice dough.<br /><br />Just wondering, is the tablespoon measurement you use 15mL, like in the UK? Also, is 1 cup 240mL in the US? I get soo confused.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1166833907950034592006-12-22T17:31:00.000-07:002006-12-22T17:31:00.000-07:00Hello Lily,I came across your blog while searching...Hello Lily,<BR/>I came across your blog while searching for Loh Mai Chee. Enjoyed reading your comments as much as the recipes. Your site brings back many memories. I am originally from KL, currently living in Atlanta, GA.<BR/><BR/>IreneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1166165133467875302006-12-14T23:45:00.000-07:002006-12-14T23:45:00.000-07:00Tried it tonite..it was soo fantastic! Took me bac...Tried it tonite..it was soo fantastic! Took me back to my childhood in Penang. Thanks so much!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1161319439748864992006-10-19T22:43:00.000-06:002006-10-19T22:43:00.000-06:00what a great idea! I love shortcut recipes with gr...what a great idea! I love shortcut recipes with great results!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1161285364185214942006-10-19T13:16:00.000-06:002006-10-19T13:16:00.000-06:00Thank you for this recipe. Always wanted to cook ...Thank you for this recipe. Always wanted to cook this but now that I have seen your photo and recipe, I will try it one day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1161159766893289322006-10-18T02:22:00.000-06:002006-10-18T02:22:00.000-06:00Waaah, how fantastic! I only have a microwave in ...Waaah, how fantastic! I only have a microwave in my dorm room, so I've only been able to look and drool so far. Now I can make muachee (I love it) myself -- I'm going to try this one day. <BR/><BR/>Thanks auntie Lily! ^_^Anonymousnoreply@blogger.com