tag:blogger.com,1999:blog-12790784.post114824055180765203..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Roast Belly Pork IIlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-12790784.post-21565454955525202762015-01-08T13:11:33.936-07:002015-01-08T13:11:33.936-07:00storm
it all depends on how thick the belly pork ...storm<br /><br />it all depends on how thick the belly pork is. if you have a thicker piece, then you should use the top and bottom grill to cook the meat before using the top grill only to crack the skin. If a thinner piece of belly pork, use the top grill only cos it will take at least 45 mins to crackle the skin and if the bottom side is moist and you like it dry, turn it over and let the top grill dry the meat out slightlyAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-32159993264173227702014-12-30T15:25:56.624-07:002014-12-30T15:25:56.624-07:00Hi Lily
should we only use the top grill or both t...Hi Lily<br />should we only use the top grill or both top & bottom?<br /><br />thanks!stormhttps://www.blogger.com/profile/10441044822173336713noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13899312409815498022007-01-11T22:03:00.000-07:002007-01-11T22:03:00.000-07:00anonymous
i did not use the function of the micro...anonymous<br /><br />i did not use the function of the microwave, i used the grill which is one of the functions in the oven.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1166729573813354472006-12-21T12:32:00.000-07:002006-12-21T12:32:00.000-07:00The roast belly pork looks fantastic! How did you ...The roast belly pork looks fantastic! How did you get the skin to be so evenly crispy in the microwave oven? Did you cover it with plastic wrap to prevent the splattering of the oil?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1162179953038928582006-10-29T20:45:00.000-07:002006-10-29T20:45:00.000-07:00anonymousi don't think i know how to make the pean...anonymous<BR/><BR/>i don't think i know how to make the peanuts with white sugar. i hope someone who reads this could helpAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1162132921207687332006-10-29T07:42:00.000-07:002006-10-29T07:42:00.000-07:00hi lily any idea wat's the recipe for making kacha...hi lily any idea wat's the recipe for making kachang puteh......ie the peanuts coated with white sugar? ty for sharing ur recipes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1149173020373364062006-06-01T08:43:00.000-06:002006-06-01T08:43:00.000-06:00I just want to tell you that I tried your recipe a...I just want to tell you that I tried your recipe and it completely satisfied my cravings for shao-rou/ siew yoke!<BR/><BR/>If only I can have some nonya dumplings now...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1148318340494199142006-05-22T11:19:00.000-06:002006-05-22T11:19:00.000-06:00Yummy! Lily, next time I would request you to mak...Yummy! Lily, next time I would request you to make this for me as I have no idea where and how to pick a belly pork.<BR/><BR/>Yeah lor, bak chang season, not sure I have the energy to make it this year. *sob sob*Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1148311518086709792006-05-22T09:25:00.000-06:002006-05-22T09:25:00.000-06:00anonymousIn fact i made 'nyonya' dumplings but som...anonymous<BR/><BR/>In fact i made 'nyonya' dumplings but somehow missed posting it. The one posted is http://lilyng2000.blogspot.com/2005/06/peasant-bak-chang.htmlAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1148302616776964992006-05-22T06:56:00.000-06:002006-05-22T06:56:00.000-06:00Looks crispy and juicy too. Must be delicious! yum...Looks crispy and juicy too. Must be delicious! yum yumAudrey Cookshttps://www.blogger.com/profile/08328828665166636534noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1148275976696030802006-05-21T23:32:00.000-06:002006-05-21T23:32:00.000-06:00way to go lily! The skin looks so crunchy.way to go lily! The skin looks so crunchy.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1148267968262356462006-05-21T21:19:00.000-06:002006-05-21T21:19:00.000-06:00time to make "bak chang" (chinese dumpling) - look...time to make "bak chang" (chinese dumpling) - look forward to your receipe. cheersAnonymousnoreply@blogger.com