tag:blogger.com,1999:blog-12790784.post113934559282625588..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Chilly Murukulilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12790784.post-1139504469605224622006-02-09T10:01:00.000-07:002006-02-09T10:01:00.000-07:00foodcrazeehow was 'seng lee' during the cny? work...foodcrazee<BR/><BR/><BR/>how was 'seng lee' during the cny? work yourself crazee i think. i bought this mould from the bazaar in kedahAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1139504380949943412006-02-09T09:59:00.000-07:002006-02-09T09:59:00.000-07:00tt,i used this mould to make the rice noodles for ...tt,<BR/><BR/>i used this mould to make the rice noodles for assam laksa when i was in malaysia. here there is no need to make them as the dried ones are so good. for cendol i used the potato riser.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1139504234945301292006-02-09T09:57:00.000-07:002006-02-09T09:57:00.000-07:00bea"mersteam yam kueh is here http://lilyng2000.bl...bea"mer<BR/><BR/>steam yam kueh is here http://lilyng2000.blogspot.com/2005/10/taro-cake-woo-tau-koh.html<BR/><BR/>thanks for visiting my blog. please do try making the yam kueh for your mom.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1139492993813356742006-02-09T06:49:00.000-07:002006-02-09T06:49:00.000-07:00what a versatile cook ! Great job....where u got t...what a versatile cook ! Great job....where u got the mould!FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1139475816782169022006-02-09T02:03:00.000-07:002006-02-09T02:03:00.000-07:00lily,looks you can use the mould for this to make ...lily,<BR/>looks you can use the mould for this to make cendol too. ;)hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1139449846624672702006-02-08T18:50:00.000-07:002006-02-08T18:50:00.000-07:00i luv muruku too! do u make steam yam kueh with mu...i luv muruku too! do u make steam yam kueh with mushroom & dried shrimps - didnt find it on your site.<BR/><BR/>r u your grand kids pix at your profile (thats if u r really 60) - the kids look real adorable!<BR/><BR/>happy cooking<BR/>beameer*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1139449006468336012006-02-08T18:36:00.000-07:002006-02-08T18:36:00.000-07:00Lily! I love you recepies..Iam bookmarking this pa...Lily! I love you recepies..Iam bookmarking this page!!<BR/>Jamesbelacan (Kulim-Kedah)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1139448573574713652006-02-08T18:29:00.000-07:002006-02-08T18:29:00.000-07:00dear lilychanced upon your foodblog & thrilled at ...dear lily<BR/>chanced upon your foodblog & thrilled at your diversity & cooking skills!<BR/>r those your grandchildren (if u r really 60 as stated) they look adorable.<BR/><BR/>i luv muruku too. do u steam yam kueh? its my mom's favourite! <BR/><BR/>bea*merAnonymousnoreply@blogger.com