tag:blogger.com,1999:blog-12790784.post113649564794368482..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Sweetened Sweet Potato Souplilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-12790784.post-41985541903216575672010-11-01T23:22:32.398-06:002010-11-01T23:22:32.398-06:00yum yum....and it seems easy enough to make! gotta...yum yum....and it seems easy enough to make! gotta try it :DTiffanyhttp://www.cutefoodforkids.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31725309281539580232008-12-05T15:41:00.000-07:002008-12-05T15:41:00.000-07:00This recipe is easy to prepare. I made some. It wa...This recipe is easy to prepare. I made some. It was so hot & yummy when drink it during winter. Thanks Lily!Siew Chin Clarkhttps://www.blogger.com/profile/16488816587839341684noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-12646379184154987462007-11-01T23:52:00.000-06:002007-11-01T23:52:00.000-06:00hi lily thank for telling me the method. i will tr...hi lily <BR/><BR/>thank for telling me the method. i will try this one of these day. <BR/><BR/>sunflowerHealyhttps://www.blogger.com/profile/14769054102013908174noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-24198805003376966432007-10-29T08:29:00.000-06:002007-10-29T08:29:00.000-06:00sunflowertanto cook what you stated:boil lian chi,...sunflowertan<BR/><BR/>to cook what you stated:<BR/><BR/>boil lian chi, white fungus, dry longan and the tangerine peel in water until lian chi is soft.<BR/><BR/>Add sugar to taste.<BR/><BR/>pang tai hai has to be soaked and can be added to the sweetened soup when you need to eat it. <BR/><BR/>atah seeds comes in a can, no preparation is need.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21568438251823784982007-10-28T21:17:00.000-06:002007-10-28T21:17:00.000-06:00Hi lily i like your blog alot.. it has all the mos...Hi lily <BR/><BR/>i like your blog alot.. it has all the most popular dishes. I want to find the receipe for the "cheng ting" cooling dessert. <BR/><BR/>I try one called " liu wei tang" consist of 6 type, "lian chi " , "pang tai hai", "white fungus"," dry logan", "atah seed", the orange kind of skin. <BR/><BR/>but i am not sure how to cook the ingredient. <BR/><BR/>do u know how to cook. <BR/><BR/>sunflowerHealyhttps://www.blogger.com/profile/14769054102013908174noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1136655396805741922006-01-07T10:36:00.000-07:002006-01-07T10:36:00.000-07:00foodcrazeeThere are so many new addition to tradit...foodcrazee<BR/><BR/>There are so many new addition to traditional recipes that i have recently discovered and they are pretty good. Mung beans added to taro to make taro puff, sweet potato or black eyed pea added to taro cake and now casava added to farn shee tong sui. interesting????Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1136655222750402392006-01-07T10:33:00.000-07:002006-01-07T10:33:00.000-07:00chingemail me both the recipes, if i have a chance...ching<BR/><BR/>email me both the recipes, if i have a chance i will try it out cos the last time i made it, it did not melt in the mouth like it should.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1136608223861742672006-01-06T21:30:00.000-07:002006-01-06T21:30:00.000-07:00traditional or fuion, as long it taste good, belie...traditional or fuion, as long it taste good, believed no one will reject the food. <BR/><BR/>LOlzFooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1136605287916284532006-01-06T20:41:00.000-07:002006-01-06T20:41:00.000-07:00Haha..I have this recipe typed out and saved in my...Haha..I have this recipe typed out and saved in my blog to post in the future too. *wink*<BR/><BR/>Oh Lily, check out my blog for kuih bangkit recipe. I just realized that I actually have been making mine with different measurement from leelee. No wonder mine looks completely different from her. Maybe you can give my recipe a try! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1136571987927747472006-01-06T11:26:00.000-07:002006-01-06T11:26:00.000-07:00jingle 26will certainly make onde onde with these ...jingle 26<BR/><BR/>will certainly make onde onde with these yamAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1136571917847735272006-01-06T11:25:00.000-07:002006-01-06T11:25:00.000-07:00foodcrazeei am still very traditional in my cookin...foodcrazee<BR/><BR/>i am still very traditional in my cooking and have not adopted much fusion. If i have tapioca, i will make pengat which has sago, coconut milk and gula melaka.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1136528607382769002006-01-05T23:23:00.000-07:002006-01-05T23:23:00.000-07:00your sweet potato look so orangy can make ondeh on...your sweet potato look so orangy can make ondeh ondehculinaryhttps://www.blogger.com/profile/09758955883255905486noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1136520189916154262006-01-05T21:03:00.000-07:002006-01-05T21:03:00.000-07:00yummy! Here we do add some extra cassava or tapioc...yummy! Here we do add some extra cassava or tapioca as it is called here. Lends more to colour and taste..<BR/><BR/>Best on cold day!FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.com