tag:blogger.com,1999:blog-12790784.post113099015840358790..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Wat Than Horlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-12790784.post-38971156259057602372013-03-14T09:47:25.511-06:002013-03-14T09:47:25.511-06:00anonymous
it depends on the temperature of the wa...anonymous<br /><br />it depends on the temperature of the water, if it is warmer it takes shorter time but don't use too hot. if the soaked kway teow is a little hard, sprinkle water as you fry.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-44050442021438088072013-03-13T05:39:38.129-06:002013-03-13T05:39:38.129-06:00Hi Lily,
How long should I soak the dried kway teo...Hi Lily,<br />How long should I soak the dried kway teow? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53385250396541477372012-01-15T08:29:46.761-07:002012-01-15T08:29:46.761-07:00anonymous
choy sum is in cantonese for mustard gr...anonymous<br /><br />choy sum is in cantonese for mustard green - a leafy vegetableAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9776566227117280642012-01-15T08:12:18.870-07:002012-01-15T08:12:18.870-07:00Help lily. Can I ask what is Choy sum?Help lily. Can I ask what is Choy sum?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62737836854344373312009-09-15T07:36:14.443-06:002009-09-15T07:36:14.443-06:00h ping
28fl oz is about 3 1/2 cups or 920 ml.h ping<br /><br />28fl oz is about 3 1/2 cups or 920 ml.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23107060957777044202009-09-14T01:11:28.457-06:002009-09-14T01:11:28.457-06:00Hi, I'm just came across this recipe and think...Hi, I'm just came across this recipe and thinking of trying it out. However quite confused with the measurement 28fl oz stock. How many ml is that?H Pingnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-73288052281744123092008-12-30T14:03:00.000-07:002008-12-30T14:03:00.000-07:00Hello Lily...I am in Texas now I have been in here...Hello Lily...<BR/><BR/>I am in Texas now I have been in here for 2 years. You are the best. I make wat tan ho few weeks ago and love it. Thanks you so much!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1162056706060732622006-10-28T11:31:00.000-06:002006-10-28T11:31:00.000-06:00Lily... Me also M'sian ma...but am working in S'po...Lily... <BR/><BR/>Me also M'sian ma...<BR/>but am working in S'pore - not as bad.<BR/>S'porean tongue is still diff of us M'sians.<BR/>So kinda difficult to taste home food here and at times have to cook myself when too homesick... :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1161980266974474412006-10-27T14:17:00.000-06:002006-10-27T14:17:00.000-06:00saimuisounded like you have the same taste as we d...saimui<BR/><BR/>sounded like you have the same taste as we do. yes, siew chee kuat is the best and sometimes i will sub with ham bonesAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1161971088386214782006-10-27T11:44:00.000-06:002006-10-27T11:44:00.000-06:00Hi Lily...Fry some dried bee hoon in hot oil.It'll...Hi Lily...<BR/><BR/>Fry some dried bee hoon in hot oil.<BR/>It'll turn crispy white. <BR/>Put it on top of the fried hor fun.<BR/>Pour the gravy on top.<BR/><BR/>You just transform Wat Than Hor to Kong Foo Yin Yeong. <BR/><BR/>p/s: need to eat it fast.If not the bee hoon turn soggy n you can't have that soft n crispy feeling in your mouth. <BR/><BR/>*the fried bee hoon also goes well with porridge...love it best with da Siew Chu Kuat Chuk (Roast Pig's bone Porridge)~ some peasant dish :) <BR/><BR/>And yes.. Ipoh hor fun n kway teow is the best!!! woo hoo!! =DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1159972172251840632006-10-04T08:29:00.000-06:002006-10-04T08:29:00.000-06:00foothanks for the tip. i bet you the wine will ce...foo<BR/><BR/>thanks for the tip. i bet you the wine will certainly enhance the egg.<BR/><BR/>must remember to add the wine the next time i cook this dish<BR/><BR/>thanksAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1159951058141970162006-10-04T02:37:00.000-06:002006-10-04T02:37:00.000-06:00Lily, add 2 tsp chinese wine, it will transform yo...Lily, add 2 tsp chinese wine, it will transform your wat than hor. Trust me I use to live in the house above the famous Ipoh wat than hor stall.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1153223768575824362006-07-18T05:56:00.000-06:002006-07-18T05:56:00.000-06:00Aha...I will try it as soon as i get some decent b...Aha...<BR/>I will try it as soon as i get some decent beef then!! THANKS A LOT, Lily!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1153176519160945132006-07-17T16:48:00.000-06:002006-07-17T16:48:00.000-06:00beeare you thinking of 'keong choong ngau hor'?the...bee<BR/><BR/>are you thinking of 'keong choong ngau hor'?<BR/><BR/>the noodles part is the same.<BR/><BR/>the beef is sliced against the the grain and marinate with soya sauce, oyster sauce, wine, ginger juice, egg white, bicarbonate of soda, sugar and cornstarchfor at least one hour. add some oil to the marinated meat.<BR/><BR/>heat alot of oil and cook the meat. this has to be quick. as soon as the meat changes color, it is done.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1153173307822123102006-07-17T15:55:00.000-06:002006-07-17T15:55:00.000-06:00Lily,Can you enlighten me with some wat tan ngau y...Lily,<BR/><BR/>Can you enlighten me with some wat tan ngau yuk ho recipe. basically i guess just follow wut u have done there for wat than hor but how do they make the beef SO TENDER?? <BR/><BR/>Cheers<BR/>BeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1150395708222615772006-06-15T12:21:00.000-06:002006-06-15T12:21:00.000-06:00speedolightwas wondering why you were mia, guessed...speedolight<BR/><BR/>was wondering why you were mia, guessed you could have taken a vacation home. anyway welcome back from where ever you were. if you should be coming my way in denver, please come and visit.<BR/><BR/>Try the wat than with mei fun and of course you have to 'heong tae' first.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1150357503607247292006-06-15T01:45:00.000-06:002006-06-15T01:45:00.000-06:00This dish is now one of my family's fav now. My wi...This dish is now one of my family's fav now. My wife who is white loves it. We found wet flat noodles for this and it tastes MUCHO better than the dried flat version. Thank you so much for this recipe!!!!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1147406718940571662006-05-11T22:05:00.000-06:002006-05-11T22:05:00.000-06:00I did a beta version of this dish today with your ...I did a beta version of this dish today with your recipe. I used dried rice flat noodle. It worked really well, much better than I thought it would. For a first try, it was much better than I thought it was going to turn out. Thank you for your recipe!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1131590540264605352005-11-09T19:42:00.000-07:002005-11-09T19:42:00.000-07:00Oh yeah, it is made in Denver. I didn't even know...Oh yeah, it is made in Denver. I didn't even know until I went to the freezer to check. It's the only brand Lee Hing's has though, no other selection and it's cheaper than Pacific Ocean. No idea on the brand you mentioned, show me next time I go visit you, ok. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1131566744565383692005-11-09T13:05:00.000-07:002005-11-09T13:05:00.000-07:00chingis the kway teow made in denver? it is not s...ching<BR/><BR/>is the kway teow made in denver? it is not so good, more thick. the one i can get from downtown is brand' southern california' and it is the best. i must remind myself to buy more for the freezer when we go yum cha downtown.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1131566435067916992005-11-09T13:00:00.000-07:002005-11-09T13:00:00.000-07:00I realized this 2 years back as well, as long as w...I realized this 2 years back as well, as long as we don't over boiled the noodle, it will come out just as good, almost can't tell the difference really. <BR/><BR/>But since I can get fresh kway teow at Lee Hing's for $1.69, AND I found out that I can freeze it and after thawing the end result is still the same or as good (easier to peel it off as well). I stick to fresh kway teow instead. Going to fry pork kway teow this Friday. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1131257337045130252005-11-05T23:08:00.000-07:002005-11-05T23:08:00.000-07:00wow! superbly done with dried k/teow.wow! superbly done with dried k/teow.FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1131193610399224082005-11-05T05:26:00.000-07:002005-11-05T05:26:00.000-07:00Wah...watan hor with dried kway teow! You go, gir...Wah...watan hor with dried kway teow! You go, girl!!!jadepearlhttps://www.blogger.com/profile/10557503411435303674noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1131057568912971652005-11-03T15:39:00.000-07:002005-11-03T15:39:00.000-07:00Well done, Lily. I can't tell that it is made fro...Well done, Lily. I can't tell that it is made from dried kway teow.Jhttps://www.blogger.com/profile/09663200621735089325noreply@blogger.com