tag:blogger.com,1999:blog-12790784.post113046893378759357..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: All Eggs Sang Meinlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-12790784.post-24433681166120455422011-03-09T09:47:43.763-07:002011-03-09T09:47:43.763-07:00tess
yes, it is the alkali present in the flour. ...tess<br /><br />yes, it is the alkali present in the flour. For it to turn dark green, then it has to be too much.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-217001993368065782011-03-08T16:05:51.247-07:002011-03-08T16:05:51.247-07:00Hi Lily, I made these noodles yesterday and kept t...Hi Lily, I made these noodles yesterday and kept them in refrigerator overnight. The color of those uncooked noodles turned to dark green the next day. Is that normal? Is too much Lye water make the noodles to dark green? Please advise, Thanks.<br />Tess L.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-5390839303163498302007-05-18T18:47:00.000-06:002007-05-18T18:47:00.000-06:00Hi Lily, I'm glad to get this recipe. I'll try it...Hi Lily, I'm glad to get this recipe. I'll try it out with baking soda.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-43249082469462683732007-01-25T10:14:00.000-07:002007-01-25T10:14:00.000-07:00anonymous
to achieve al dente, the cooking time o...anonymous<br /><br />to achieve al dente, the cooking time of the noodles in a big pot of boiling water is crucial depending on the cut size of noodles.<br /><br />the amount of liquid(egg + water) has to be just enough to wet the dough and when a small handful is squeezed hard, it can be formed into a dough. too much liquid will make noodle softer.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1166418998203239942006-12-17T22:16:00.000-07:002006-12-17T22:16:00.000-07:00Hi Lily,I tried making these noodles, and it turne...Hi Lily,<BR/>I tried making these noodles, and it turned out pretty good. My only complaint is that the noodles were not as al dente as one would get at the store/restaurant. Please advise. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1143946668298710322006-04-01T19:57:00.000-07:002006-04-01T19:57:00.000-07:00hi paulthanks for dropping by and giving the good ...hi paul<BR/><BR/>thanks for dropping by and giving the good tip.<BR/><BR/>glad you enjoyed your kon loh mein.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1143941627187324902006-04-01T18:33:00.000-07:002006-04-01T18:33:00.000-07:00Yes,can use baking soda,just mix 1 tbsp baking sod...Yes,can use baking soda,just mix 1 tbsp baking soda and 1 tbsp water.Tried it and it works.<BR/><BR/>Thanks Lily, for the recipe.I made a simple kon loh with sesame oil,oyster sauce and soy sauce.For addition I made sui kow soup(the bigger version of wantan)<BR/><BR/>paulfoo78@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130734568457354272005-10-30T21:56:00.000-07:002005-10-30T21:56:00.000-07:00anonymousi think you can use baking soda.anonymous<BR/><BR/>i think you can use baking soda.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130540426064500462005-10-28T17:00:00.000-06:002005-10-28T17:00:00.000-06:00Dear Lily, Thank you for another wonderful noodle ...Dear Lily, Thank you for another wonderful noodle recipe.<BR/><BR/>Just wondering what can be used instead of lye water ? can I use baking soda?<BR/><BR/>thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130527390927384862005-10-28T13:23:00.000-06:002005-10-28T13:23:00.000-06:00hiwhy don't you try making them. it is worth it. ...hi<BR/><BR/>why don't you try making them. it is worth it. i will be posting how to cook them and 'kon loh' it with black soya sauce/oyster sauce or abalone sauce.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130525425748209932005-10-28T12:50:00.000-06:002005-10-28T12:50:00.000-06:00Hi,I have never eaten noodles made way, but my par...Hi,<BR/><BR/>I have never eaten noodles made way, but my parents did mention to me they used to make noodles this way, just with egg and no water. They all talked about how good the noodles were!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130471632727592612005-10-27T21:53:00.000-06:002005-10-27T21:53:00.000-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.com