tag:blogger.com,1999:blog-12790784.post112888194433607982..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Taro Cake - Woo Tau Kohlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-12790784.post-12837699962037102312009-11-04T08:12:10.841-07:002009-11-04T08:12:10.841-07:00serena
in fact use a few smaller pans that fit yo...serena<br /><br />in fact use a few smaller pans that fit your steamer - smaller pans take shorter time for the cake to be cooked and the result is the same.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83694107425661737302009-11-02T09:41:29.298-07:002009-11-02T09:41:29.298-07:00Hello Lily,
I only have a small steamer. I plan t...Hello Lily,<br /><br />I only have a small steamer. I plan to make a big tray of this yam cake. Can I use my oven to cook this yam cake?<br /><br />Thanks,<br />SerenaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-52255002861257329072008-12-18T06:45:00.000-07:002008-12-18T06:45:00.000-07:00That's it - Woo Tau Koh ! That's it which makes me...That's it - Woo Tau Koh ! That's it which makes me gain 1~2 kgs easily during <BR/>Chinese New Year. Nevertheless, I just can't stay away from it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-30702230309582190792008-01-28T15:22:00.000-07:002008-01-28T15:22:00.000-07:00Hi Lily, thanks for the advise, the cake turned ou...Hi Lily, thanks for the advise, the cake turned out really well eventually! I am glad to stumble across your website, they are comfort food for someone like me far away from home! :)Kingyhttps://www.blogger.com/profile/01343022956575726700noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64176857397773075162008-01-27T00:20:00.000-07:002008-01-27T00:20:00.000-07:00kingyif you have followed the recipe, then the liq...kingy<BR/><BR/>if you have followed the recipe, then the liquid should be right and give you a good textured cake.<BR/><BR/>when the flour mixture is added into the wok, you must stir, if it thickens very fast, then the fire is too high. try lowering the fire to minumum before you add the flour mixture inAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-49762787280352884972008-01-26T19:43:00.000-07:002008-01-26T19:43:00.000-07:00Hi Lily,I tried this Yam Cake recipe and it was ve...Hi Lily,<BR/><BR/>I tried this Yam Cake recipe and it was very nice indeed! However, I actually stamed the cake for 2 hours and it was still very soft and gooey, and only manage to set the cake after I cool it down in the fridge. When I poured the rice flour mix into the wok with the stir-fried yam, it started to thicken and form a consistency that was too thick to even stir. Was it because I did not add enough water or was the heat too high in the wok? Please advise. Thank you!Kingyhttps://www.blogger.com/profile/01343022956575726700noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-60423722637932378332008-01-17T09:48:00.000-07:002008-01-17T09:48:00.000-07:00masi am sure if you google for conversion, you wil...mas<BR/><BR/>i am sure if you google for conversion, you will get it converted.<BR/><BR/>sorry, at the moment is very busy with chinese new yearAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-77353536476225796132008-01-17T09:20:00.000-07:002008-01-17T09:20:00.000-07:00it is possible to have the ingredients in measurem...it is possible to have the ingredients in measurement of cups instead of gramsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51566692053003273202007-04-03T21:04:00.000-06:002007-04-03T21:04:00.000-06:00hi Lily,thanks so much! Have enjoyed your food blo...hi Lily,<BR/><BR/>thanks so much! Have enjoyed your food blog for your nice recipes..<BR/><BR/>:)<BR/><BR/>regards<BR/>feifeiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-43784605241973741902007-04-02T11:18:00.000-06:002007-04-02T11:18:00.000-06:00feifeihere in the states the cup is 240 ml.feifei<BR/><BR/>here in the states the cup is 240 ml.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40414946061305805092007-04-02T09:56:00.000-06:002007-04-02T09:56:00.000-06:00hi Lily,Can I know how much does 1 cup of water yi...hi Lily,<BR/><BR/>Can I know how much does 1 cup of water yield? can you help to give in ml?<BR/><BR/>thks!<BR/><BR/>regards<BR/>feifeiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1168504237235604832007-01-11T01:30:00.000-07:002007-01-11T01:30:00.000-07:00Lily, thanks. very yummy and good size recipe for ...Lily, thanks. very yummy and good size recipe for family of 4 ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1168322195345244382007-01-08T22:56:00.000-07:002007-01-08T22:56:00.000-07:00yum yum yum !. my first attempt to make this cake ...yum yum yum !. my first attempt to make this cake and it turned up great. cheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1157304831461628852006-09-03T11:33:00.000-06:002006-09-03T11:33:00.000-06:00alvinthere is no recipe for the sweet sauce, just ...alvin<BR/><BR/>there is no recipe for the sweet sauce, just use hoisin sauce, straight or thin down with water. but, for the sweet sauce to go with chee cheong fun, i would add sesame paste or peanut butter and water.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1157297208845041732006-09-03T09:26:00.000-06:002006-09-03T09:26:00.000-06:00Lily, while the Taro Cake is wonderful with the ch...Lily, while the Taro Cake is wonderful with the chilly sauce, it is still incomplete with the sweet sauce.<BR/>It's posiible that you give us the sweet sauce recipe as well? <BR/><BR/>Again, your recipes are wonderful.<BR/>:P~ AlvinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1157295375258907622006-09-03T08:56:00.000-06:002006-09-03T08:56:00.000-06:00I cooked my first Taro Cakes and it was a hit! Tha...I cooked my first Taro Cakes and it was a hit! Thanks to you! :P~ AlvinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1153499512938518232006-07-21T10:31:00.000-06:002006-07-21T10:31:00.000-06:00mayyou are most welcome.will be making taro cake w...may<BR/><BR/>you are most welcome.<BR/><BR/>will be making taro cake with some added secret. <BR/><BR/>hope to see you on saturday nextAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1153488773458307042006-07-21T07:32:00.000-06:002006-07-21T07:32:00.000-06:00Thanks Lily for sharing all your recipes. Made Ya...Thanks Lily for sharing all your recipes. Made Yam Cake twice and was really delicious. Have been visiting your blog for all your new recipes. Warmest regard mayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1150651859767247572006-06-18T11:30:00.000-06:002006-06-18T11:30:00.000-06:00anonymousthanks for link. I have posted this link...anonymous<BR/><BR/>thanks for link. I have posted this link for discussion in a food forum.<BR/><BR/>thanks againAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1150507366824873612006-06-16T19:22:00.000-06:002006-06-16T19:22:00.000-06:00Thanks for the great recipe, but I do have an advi...Thanks for the great recipe, but I do have an advice for you. You should totally take out lye water from your recipe because it's quite dangerous to commsume this product. I was looking up lye water and this is what i found: http://www.health.sa.gov.au/pehs/PDF-files/lye-water-factsheet05.pdfAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1129135156616047952005-10-12T10:39:00.000-06:002005-10-12T10:39:00.000-06:00donwoon chai koh coming up soondon<BR/><BR/>woon chai koh coming up soonAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1129040109543967912005-10-11T08:15:00.000-06:002005-10-11T08:15:00.000-06:00delish! delish! delicious !delish! delish! delicious !FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1129009066340473392005-10-10T23:37:00.000-06:002005-10-10T23:37:00.000-06:00Lily, thank you for sharing all these home yummies...Lily, thank you for sharing all these home yummies with us. If I were living overseas, I would kiss u!! :) KirstenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1128939122882955102005-10-10T04:12:00.000-06:002005-10-10T04:12:00.000-06:00My favourite kuih! I have recipe in Agnes Chang's ...My favourite kuih! I have recipe in Agnes Chang's book but your's look so much better and more to my taste. My next kuih project definitely....Rabbit Simhttps://www.blogger.com/profile/15810937472903748077noreply@blogger.com