tag:blogger.com,1999:blog-12790784.post112863805023957189..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Bouncy Beef Ballslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-12790784.post-10630863437645826512012-01-05T07:55:26.267-07:002012-01-05T07:55:26.267-07:00I just finished making the meatballs... I got meat...I just finished making the meatballs... I got meatballs with excellent taste and texture! What I did differently was simply adding 6 ice cubes instead of water when mincing the meat in d food processor and put the dough in d fridge instead of the freezer for a short time, while waiting for the water to come to boil. I also used half the amount of the cornstarch. Thanks for the recipeTammynoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-26371557666494319812011-10-08T10:07:07.513-06:002011-10-08T10:07:07.513-06:00lilian
leaveners like baking powder or baking sod...lilian<br /><br />leaveners like baking powder or baking soda, are used to make cakes airy and lightAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-80587822935277775322011-10-08T09:38:43.263-06:002011-10-08T09:38:43.263-06:00What is a leavener?What is a leavener?liliannoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-84177397967027696082011-10-08T07:30:02.650-06:002011-10-08T07:30:02.650-06:00lilian
baking powder or baking soda are not used ...lilian<br /><br />baking powder or baking soda are not used as a leavener but for their alkali effect to the meat, so it is ok.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-41181493608928923412011-10-07T16:15:47.600-06:002011-10-07T16:15:47.600-06:00hi lily, sorry but i think i meant can u add the s...hi lily, sorry but i think i meant can u add the seasonings and baking powder to the meat 1 day ahead and then the next day leave it in the freezer for 30 mins before cooking? I read that baking powder loses its effectiveness over time so maybe the balls wouldn't be so bouncy if it was left overnight in the fridge?liliannoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-38610824152128858692011-08-07T11:36:30.211-06:002011-08-07T11:36:30.211-06:00lilian
it is ok to leave in the freezer longer bu...lilian<br /><br />it is ok to leave in the freezer longer but make sure that it is not hard frozen when you process otherwise you will damage your food processor.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65048418148064630952011-08-07T08:36:58.592-06:002011-08-07T08:36:58.592-06:00Hi, i was just wondering could you make the mixtur...Hi, i was just wondering could you make the mixture ahead of time instead of 30 mins and then only cook them later? So that means still 30 mins in the freezer but the marination and adding of baking powder is done earlier. Would this affect the texture of the balls?<br />Read somewhere that baking powder loses its effect the longer it sits.Lilianhttps://www.blogger.com/profile/10861054040695148590noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-79087133786301537482011-05-04T07:05:26.039-06:002011-05-04T07:05:26.039-06:00angie
thank you for the tip. it is good to know ...angie<br /><br />thank you for the tip. it is good to know that baking powder works.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-24564196392006524012011-05-04T05:34:44.349-06:002011-05-04T05:34:44.349-06:00Hi Lily,
I use the red tin Royal brand baking pow...Hi Lily,<br /><br />I use the red tin Royal brand baking powder to replace the Accord and the result is great. I guess it is because part of it contains the same ingredients as Accord. I use 1 teaspoon of baking for every 500g of meat.Fern Ng (Angie Khoo)https://www.blogger.com/profile/08365748699207450668noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23607264055529346982010-12-16T08:27:17.827-07:002010-12-16T08:27:17.827-07:00chrysseng
i don't know what Pyrophosphate and...chrysseng<br /><br />i don't know what Pyrophosphate and Potassium Phosphate is called in chinese but you can read about it from this link <br /> http://www.foodadditives.org/phosphates/phosphates_used_in_food.html<br /><br />I have always thought that 'nga sui' is saltpetreAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40072306517609093712010-12-16T06:02:58.709-07:002010-12-16T06:02:58.709-07:00hi aunty lily,
i'm a fan of this flog and than...hi aunty lily,<br />i'm a fan of this flog and thanks for sharing lots of great recipe and tips with us. and since i'm at this page, i wish to share info about 'accord'. <br /><br />dear lily wai sek hong's fans,<br />if not mistaken, 'accord' is called 'nga siu' in cantonese (the only chinese dialect i speak, so mandarin speakers, sorry!).. anyway, (unless it's control by your govt)this 'nga siu' can easily be purchased from any 'chinese medicine hall' where you buy those chinese herbs. it can be purchased in small quantity too..<br /><br />i'm in Kuala Lumpur, somehow i only managed to get crystallized 'nga siu' (it really looks like 'meth' duh! hahha); but i grind it to powder form for easier consumption.<br /><br />another tips for bouncier meat ball is to soak the freshly formed (raw) meat ball in salt water for an hour before bringing to boil. this step will not only produced bouncier balls but also making it 'harder' and 'tighter'. but beware of the amount of salt you used, you may wants to put less in the mixture..chryssengnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-19459159147313329052010-05-23T02:07:00.505-06:002010-05-23T02:07:00.505-06:00HI -LILYNG.IT IS FOR SO MANY YEARS THAT I HAVE BEE...HI -LILYNG.IT IS FOR SO MANY YEARS THAT I HAVE BEEN SEARCHING FOR BOUNCY MEAT BALLS AND FINALLY I GOT IT FROM YOUR WEB SITE.I AM FROM KASHMIR INDIA WHERE WE MAKE THESE BALLS BY POUNDING MEAT ON THE STONE BY A MALLAT.I WILL BE HIGHLY OBLIGED IF YOU WILL PLEASE TELL ME BY WHICH MACHINE U MADE THE MEAT PASTE.THIS IS DISH NO.1 IN KASHMIR BUT TIME CONSUMING.shabir thanksUnknownhttps://www.blogger.com/profile/11234254610147882653noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15647986983020710402008-12-05T11:26:00.000-07:002008-12-05T11:26:00.000-07:00Hi Lily, your recipes are just great. I am a fan o...Hi Lily, your recipes are just great. I am a fan of yours now. I have sent your link to my family & friends. Hopefully, I can use some of your recipes one of these days.Siew Chin Clarkhttps://www.blogger.com/profile/16488816587839341684noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-86429756523996999132008-10-26T07:07:00.000-06:002008-10-26T07:07:00.000-06:00anonymousthanks for the infoanonymous<BR/><BR/>thanks for the infoAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-67947894248901493772008-10-25T23:48:00.000-06:002008-10-25T23:48:00.000-06:00Lily,Not to alarm you (& I know this post is a...Lily,<BR/><BR/>Not to alarm you (& I know this post is an old one... but potassium pyrophosphate is a known carcinogen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8678144391136672512008-06-13T08:18:00.000-06:002008-06-13T08:18:00.000-06:00juinhow to make fishballs is here http://lilyng200...juin<BR/><BR/>how to make fishballs is here http://lilyng2000.blogspot.com/2006/05/yeong-tofu.htmlAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8770507971196313232008-06-12T20:42:00.000-06:002008-06-12T20:42:00.000-06:00Hi Lily,Can you show me how to make QQ fishball?Th...Hi Lily,<BR/>Can you show me how to make QQ fishball?<BR/>Thanks,<BR/>JiunAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64866978588947619862008-06-12T20:34:00.000-06:002008-06-12T20:34:00.000-06:00Hi Lily,Do you have fishball recipi?thanks,jiunHi Lily,<BR/>Do you have fishball recipi?<BR/>thanks,<BR/>jiunAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1134010358439913642005-12-07T19:52:00.000-07:002005-12-07T19:52:00.000-07:00hiyou can omit accord if you cannot find them, the...hi<BR/><BR/>you can omit accord if you cannot find them, the meat balls will be tastier with it but the bounciness is how you beat the meatAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1133995549121454642005-12-07T15:45:00.000-07:002005-12-07T15:45:00.000-07:00lily,I am trying to make those meatballs but can't...lily,<BR/><BR/>I am trying to make those meatballs but can't seem to find those accord anywhere. I've even try searching it on the web. Is there anything that can be use in replace of the accord?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1129433992894700572005-10-15T21:39:00.000-06:002005-10-15T21:39:00.000-06:00FortuneI am very sorry i could not help you out wi...Fortune<BR/><BR/>I am very sorry i could not help you out with the type of sausages you mentioned. A dear friend in Singapore too was trying to make the red type of sausage. She has difficulty getting the casing and using the fresh intestines is too tedious. If you are interested and i hope is the same kind, i will try and get recipe for youAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1129333122548827762005-10-14T17:38:00.000-06:002005-10-14T17:38:00.000-06:00The beef balls looks good. Wonder can it be used ...The beef balls looks good. Wonder can it be used for fish ball too? Have you eaten Thai Sausage before? Wonder whether anyone has the recipe. It looks like those Singapore chinese Sausage and it is very lean and chewy. A friend of mine bought me a packet from Los Angeles Little Bangkok. I am dying for something like that but cannot find.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1128697475401429902005-10-07T09:04:00.000-06:002005-10-07T09:04:00.000-06:00ttAccord is a blend of special phosphates- sodium ...tt<BR/><BR/>Accord is a blend of special phosphates- sodium pyrophosphate and potassium phosphate. the company is LOBO. will take a pic and post.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1128677680688111522005-10-07T03:34:00.000-06:002005-10-07T03:34:00.000-06:00hi lily. your blog makes me so hungry! love your s...hi lily. your blog makes me so hungry! love your site! =)Eternityhttps://www.blogger.com/profile/07216889265617867217noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1128664023475999662005-10-06T23:47:00.000-06:002005-10-06T23:47:00.000-06:00lily,what's accord?*TTlily,<BR/>what's accord?<BR/><BR/>*TTAnonymousnoreply@blogger.com