tag:blogger.com,1999:blog-12790784.post112830773896031407..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Asam Laksalilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-12790784.post-28169160789378161052011-12-10T09:36:07.490-07:002011-12-10T09:36:07.490-07:00anonymous
absolutely, this goes well with all sor...anonymous<br /><br />absolutely, this goes well with all sorts of seafoodAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-75924998496849762062011-12-10T07:27:38.308-07:002011-12-10T07:27:38.308-07:00Hi Lily, loved your blog. Your Assam laksa recipe ...Hi Lily, loved your blog. Your Assam laksa recipe is brilliant. Can I ask you if I can use your ground spice for Assam fish or assam prawn recipe? If not, what other recipes can I use the spices for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-72173012833294691232011-01-07T17:19:06.469-07:002011-01-07T17:19:06.469-07:00shan
we too have no malaysian food, so the next b...shan<br /><br />we too have no malaysian food, so the next best thing is to cook them at homeAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-61209011752879557682011-01-07T14:05:16.054-07:002011-01-07T14:05:16.054-07:00HI Lily,
I am from singapore. And I really miss m...HI Lily,<br />I am from singapore. And I really miss malaysian food. Do you know of any places in St louis? shantakumari@gmail.comShanhttps://www.blogger.com/profile/15067098217240303128noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85225891840992046382009-01-15T21:11:00.000-07:002009-01-15T21:11:00.000-07:00Hi,i am assam laksa lover, will try out this recip...Hi,<BR/>i am assam laksa lover, will try out this recipe tomolo!!myfertilitydiaryhttps://www.blogger.com/profile/09885471966589179640noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-34862801620660626862008-08-20T12:12:00.001-06:002008-08-20T12:12:00.001-06:00lynntry and get the xl - they are better for assam...lynn<BR/><BR/>try and get the xl - they are better for assam laksaAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-67942588020412532782008-08-20T12:12:00.000-06:002008-08-20T12:12:00.000-06:00lynni am to cheating nowadays, i use canned sardin...lynn<BR/><BR/>i am to cheating nowadays, i use canned sardines and tuna for assam laksa.<BR/><BR/>i am sure if you go to a vietnamese store you will be able to get the noodles. our asian stores have so many choices, the noodles come in sizes like t-shirt - s m lAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-84947397356879051992008-08-20T09:36:00.000-06:002008-08-20T09:36:00.000-06:00Hello Hello !I have a jar of asam laksa paste sent...Hello Hello !<BR/>I have a jar of asam laksa paste sent by my friend in Msia and i have been keeping for months - sayang wanna makan...hehe<BR/><BR/>Not to spoiled or risk spoiling it , i was wondering<BR/><BR/>1. Instead of Laksa noodle which i cant find it here , what are the next best substitute ? - Udon ???<BR/><BR/>2. Mackeral- are there many types of mackeral. The ones i tried here is very salty. doesnt taste anything like kembung...??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1669258935689850632008-06-22T22:03:00.000-06:002008-06-22T22:03:00.000-06:00patthanks for the tips.pat<BR/><BR/>thanks for the tips.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-67955261590458126312008-06-22T17:25:00.000-06:002008-06-22T17:25:00.000-06:00Hi Lily,Just found your site today as I was search...Hi Lily,<BR/><BR/>Just found your site today as I was searching for Acar recipe. I'm in NC, USA. I'm really glad to stumble upon your site as I see LOTS of yummy M'sia dishes! Thank you! Thank you! Thank you! :) Truly bring back memories!<BR/><BR/>I use the Hup Hoong Laksa spice myself as it is quite difficult to get all the spices to make the Laksa from scratch. I used to make it with canned tuna or sardine, even canned markeral sometimes. Then hubbie complain it's too "fishy" smelling, which I agree. So I use fresh frozen tilapia fillet instead, and it makes a big difference. No more "chow choh" (fishy smell) smell! Thought I'd share that.<BR/><BR/>PatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83181882137883717232008-06-11T09:50:00.000-06:002008-06-11T09:50:00.000-06:00Dear Auntie Lily,Thanks for the explanation. Just...Dear Auntie Lily,<BR/>Thanks for the explanation. Just made Assam Laksa yesterday. Only used a little of the Hup Loong spice. <BR/><BR/>Everyone, including the children who was eating it for the first time, loved it! I guess the additional tomato ketchup did the trick.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23766295956922498832008-06-10T16:11:00.000-06:002008-06-10T16:11:00.000-06:00lee pingif you are cooking for a crowd then the Hu...lee ping<BR/><BR/>if you are cooking for a crowd then the Hup loong but you would have to grind onions while the brahim is used straight but with more tamarind juice as the packet is actually for asam pedas. i like this if i am cooking for the 3 of us, the soup is just enough.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-26731198934531843892008-06-10T14:18:00.000-06:002008-06-10T14:18:00.000-06:00Dear Auntie Lily,You have posted a photos of two t...Dear Auntie Lily,<BR/>You have posted a photos of two types of premix, Hup Loong and Brahim. Do you have a preference?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83182354052674682062008-04-20T11:34:00.000-06:002008-04-20T11:34:00.000-06:00Thanks for this recipe, I first tasted Asam Laksa ...Thanks for this recipe, I first tasted Asam Laksa at a stall in KL (Tmn Melawati to be precise), then again in Georgetown, Penang. Both were delicious, and I cant wait to try your recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-76693347257720167622007-12-18T12:25:00.000-07:002007-12-18T12:25:00.000-07:00iktan_sineethanks for the suggestion. will try to...iktan_sinee<BR/><BR/>thanks for the suggestion. will try to get chan hong laksa sauce.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-50707312018730143212007-12-18T09:51:00.000-07:002007-12-18T09:51:00.000-07:00Hi,I am from Penang, Malaysia and now in St Louis,...Hi,<BR/>I am from Penang, Malaysia and now in St Louis, USA. I missed Penang asam laksa very much. I had cooked laksa used Hup Leong ground spices but I not like it. My friend in NY sent me a pack of laksa sauce and after I tasted, I would like highly recommend it to you. Please go to visit my blog: http://lktansinee.blogspot.com/2007/12/eating-penang-asam-laksa-in-america.html<BR/>If someone who know can get 'Chan Hong laksa sauce in Asian store at St. Louis, MO, please let me know. Tks.eHearthttps://www.blogger.com/profile/14343173854432451380noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23278901580508810102007-12-08T23:02:00.000-07:002007-12-08T23:02:00.000-07:00Hi, Im a Malaysian student, currently studying in ...Hi, Im a Malaysian student, currently studying in UK. I miss assam laksa so much... Just by looking at all the pictures you post, makes me feel soooo hungry!! I find it very difficult to obtain certain ingredients here, wow...I am sooo impressed that you manage to cook so many delicious Malaysian delicacies in US. Very impressed!!! I am sooo going to show your blog to my friends :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-55568857353789064292007-11-17T12:11:00.000-07:002007-11-17T12:11:00.000-07:00Hi Lily, wonderful blog and recipes! Thank you for...Hi Lily, wonderful blog and recipes! Thank you for sharing... I have 1 question though. It's difficult to find ikan kembung or selar in Europe...:-( The sardines are oily to my liking but I have no choice the last time I had my Laksa Craving. I can't even find my fav Ayam Brand Sardines here. All they have are pilchards (adult sardines) in tomato sauce which doesn't at par with Ayam Brand... Is there any other substitute for the normal fishes we used in Laksa?<BR/><BR/>Another thing is the Bunga Kantan, some of my friends suggested to dried it after mincing the flower. Can I dry daun kesum as well. I'm not sure if the taste of the herbs would be as great as when they are fresh...:-( Any suggestions?<BR/><BR/>Thanks in advance<BR/><BR/>pixenpixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-25591334889454969452007-11-11T02:35:00.000-07:002007-11-11T02:35:00.000-07:00This is the first time I hear garlic being used in...This is the first time I hear garlic being used in asam laksa. Will try and see what happens :)<BR/><BR/>Yes Hup Leong is a good choice! Cheers to Hup Leong.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-75420269303987783302007-10-05T05:31:00.000-06:002007-10-05T05:31:00.000-06:00hi! i just chanced upon your blog while viewing re...hi! i just chanced upon your blog while viewing recipes for asam laksa.. this is a nice blog. I look forward to trying your recipes. One of the things I enjoy doing here in malaysia right is exploring the country's food specialties. <BR/><BR/>hazelHazelhttps://www.blogger.com/profile/14642943965536163577noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-42175758798184841082007-07-27T08:53:00.000-06:002007-07-27T08:53:00.000-06:00mrs hulleri could get daun kesum from the vietname...mrs huller<BR/><BR/>i could get daun kesum from the vietnamese/thai asian stores and i am sure you can get them too in miami.<BR/><BR/>the ready mixed asam laksa are very good, give them a try and you can get them from http//:mytasteofasia.comAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-67974299659670932402007-07-26T20:00:00.000-06:002007-07-26T20:00:00.000-06:00I've just discovered your blog. Wow, it has a lot...I've just discovered your blog. Wow, it has a lot of wonderful Asian recipes. I was born in Singapore, now living in Miami, US. Do you know how we can find "Daun Kesom" here? Thanks a bunch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71260525477747443642007-06-02T01:26:00.000-06:002007-06-02T01:26:00.000-06:00Hi Lily, I enjoy your blog immensely and all your ...Hi Lily, <BR/><BR/>I enjoy your blog immensely and all your recipes are soooo yummy. Reminds me terribly of home!<BR/><BR/>You said that you actually prepare some ingredients in Malaysia and bring it back to US. Could I ask how you pack these items and has the US custom/immigration ever made a fuss/prevented you from bringing foodstuff into the US? <BR/><BR/>I am currently living in New Orleans and will be going home in a few days. Would love to be able to bring Malaysian ingredients / foodstuff back but am worried that they will be confiscated!<BR/><BR/>Thanks a bunch!!<BR/><BR/>pawsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-63689893963044352412007-03-21T15:58:00.000-06:002007-03-21T15:58:00.000-06:00LilyMarry me so I can at least die a "FAT" and hap...Lily<BR/><BR/>Marry me so I can at least die a "FAT" and happy man. I Wish my wife has your cooking skills!!<BR/><BR/>YatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1128522361993875222005-10-05T08:26:00.000-06:002005-10-05T08:26:00.000-06:00edithuse the hup loong asam laksa premixed or brah...edith<BR/><BR/>use the hup loong asam laksa premixed or brahim's asam pedas. You know your own tastes, adjust accordingly. Used canned sardines which is readily available in singapore. will post pics.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.com