tag:blogger.com,1999:blog-12790784.post112154175535930029..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Char Siewlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger101125tag:blogger.com,1999:blog-12790784.post-15985500104414943362014-10-22T12:26:27.891-06:002014-10-22T12:26:27.891-06:00eesadora
you can use any wine availableeesadora<br /><br />you can use any wine availableAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9052686467539061052014-10-20T23:16:05.170-06:002014-10-20T23:16:05.170-06:00Hi Lily,
Your char siew looks absolutely gorgeous...Hi Lily,<br /><br />Your char siew looks absolutely gorgeous and makes me miss home (Malaysia) a lot!!<br /><br />I'd like to check, is there any other wine that I can use to replace the rose wine?<br /><br />Thanks!!eesadorahttps://www.blogger.com/profile/00350831981175261600noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-27973302235694065502014-10-18T04:09:41.473-06:002014-10-18T04:09:41.473-06:00Best recipe I ever tasted! Thank you! Best recipe I ever tasted! Thank you! Anonymoushttps://www.blogger.com/profile/05118176718346407467noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1003844909990599062013-10-16T11:57:52.674-06:002013-10-16T11:57:52.674-06:00anonymous
i have always wanted to make some lap c...anonymous<br /><br />i have always wanted to make some lap cheong and perhaps this year i will attempt to make some. if i like the taste of this recipe that i will try, will certainly share it.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88272855359510442802013-10-08T21:07:39.282-06:002013-10-08T21:07:39.282-06:00Thanks very much for the share .. it's the bes...Thanks very much for the share .. it's the best and true way i think. <br />One day, can you give us the recipe of lap cheong ;-))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-43441747961310063592013-09-25T08:36:53.582-06:002013-09-25T08:36:53.582-06:00amy lim
absolutely, you can marinate as long as i...amy lim<br /><br />absolutely, you can marinate as long as it is in the fridge.<br /><br />in fact, l love cooking it on the stove and no marinating time at all.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21679292118759299212013-09-25T02:57:18.497-06:002013-09-25T02:57:18.497-06:00Hi Lily
I love your blog and would like to know i...Hi Lily<br /><br />I love your blog and would like to know is it okay to add the glaze and marinade the meat together overnight.<br /><br />Thanks<br />AmyAnonymoushttps://www.blogger.com/profile/02240992335326480710noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71628576752835847602012-11-23T03:52:56.496-07:002012-11-23T03:52:56.496-07:00u are really good u taught me to cook the then gri...u are really good u taught me to cook the then grill on high it worked very well my char siew turned out very soft. i always use belly or shoulder cuts. and i use a char coal a "apollo" oven. don't use electric oven the flavor don't come out as good. thanks for your help. <br /><br />raymondraymond yongnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-49326244618028593092012-11-22T09:09:19.917-07:002012-11-22T09:09:19.917-07:00raymond
the cut of meat used determine the textur...raymond<br /><br />the cut of meat used determine the texture - use belly pork or meat with alot of marble fat.; Overbaking/grilling will also give chewy meat. Just cook until meat is cooked and then grill on high. Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-75860723231542064032012-11-22T05:07:42.593-07:002012-11-22T05:07:42.593-07:00hi lily,
i have tried some of your recipes and
u...hi lily,<br /><br />i have tried some of your recipes and <br />used your recipes whenever i cooked something that don't turn up to my expectations.i would read your recipes thoroughly to check where i went wrong or missed something. it always help and i improved on my cooking.thanks. but i want roast char siew that is soft and melts in my mouth but your char siew is just as chewy. got anyway to roast soft char siew without using tenderizer.<br /><br />raymondRaymondnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-30218171514518930992012-09-09T07:53:49.082-06:002012-09-09T07:53:49.082-06:00lenny
the glaze is only dark soya sauce, honey an...lenny<br /><br />the glaze is only dark soya sauce, honey and oil, you could use it to cook any stew meat dishes that need to be dark and sweet.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-66062860568819559572012-09-08T19:05:20.516-06:002012-09-08T19:05:20.516-06:00Hi aunt Lily,
I have leftover glaze and have no pl...Hi aunt Lily,<br />I have leftover glaze and have no plan to make more char siu soon. Do you have any idea what to do with it? Thanks! - Lenny -Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54037207631392529942012-08-18T05:50:34.831-06:002012-08-18T05:50:34.831-06:00Hi Aunty Lily
I have just started cooking Malaysia...Hi Aunty Lily<br />I have just started cooking Malaysian food, feeling homesick in UK for my family in Australia. I tried your char siew recipe with mei kuei lu chiew and maltose-delicious and authentic! Thank you, my Mum will be impressed. moregulamelakahttps://www.blogger.com/profile/16084064067157712505noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53018195884310463702012-04-08T22:27:12.976-06:002012-04-08T22:27:12.976-06:00i ve finally got a chance to try this out. I also ...i ve finally got a chance to try this out. I also tried making the ginger chill to go with it and it was AMAZING . Thanks for all your recipes.Yji Chonghttps://www.blogger.com/profile/12178917168251626437noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-55742688869254340792012-03-05T11:32:15.636-07:002012-03-05T11:32:15.636-07:00See Foo Lily - wow this is the best char siew ever...See Foo Lily - wow this is the best char siew ever ! So easy, fast and no fuss.Cooking the char siew in the wok is the best. I can make it every day. The char siew recipe is so versatile that can be used for so many of your dishes. Not only i love the char siew but i love u See Foo LilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53462245545865933542012-03-01T07:20:20.478-07:002012-03-01T07:20:20.478-07:00gfad
if using belly pork for char ssiew, remove t...gfad<br /><br />if using belly pork for char ssiew, remove the skin.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90997997618271141182012-03-01T05:52:01.363-07:002012-03-01T05:52:01.363-07:00Hi Lily. Thank you so much for sharing all your de...Hi Lily. Thank you so much for sharing all your delicious recipes! We overseas Msians really appreciate your efforts! :)<br /><br />If we use the pork belly (like the ones for roast pork), should we cook with or without the skin? Thanks!GFADhttps://www.blogger.com/profile/01720255491924595691noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-77834843854609967782011-09-29T20:54:13.261-06:002011-09-29T20:54:13.261-06:00Thank you! :) we are planning on doing sprouts in ...Thank you! :) we are planning on doing sprouts in the near future so if you're in the neighbourhood, please feel free to stop by for some soybean sprouts for your Korean recipe. On the house for your wonderful recipes!! :)The Chicken Herderhttps://www.blogger.com/profile/15496592354423833369noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23176003642239198512011-09-29T19:13:24.188-06:002011-09-29T19:13:24.188-06:00the chicken herder
of course you can feature your...the chicken herder<br /><br />of course you can feature your char siew in your blog. glad you like the recipe. i am so excited to know that i have another friend nearby. please do keep in touchAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-18617556430935937762011-09-29T18:15:54.818-06:002011-09-29T18:15:54.818-06:00Dear Lily,
Thank you so much for sharing this reci...Dear Lily,<br />Thank you so much for sharing this recipe. I love it so much. Can I feature it in my blog (with links and credit back to you of course) :)The Chicken Herderhttps://www.blogger.com/profile/15496592354423833369noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-28225758118762751922011-07-28T03:53:20.634-06:002011-07-28T03:53:20.634-06:00Thanks for this recipe. I really enjoy pork,especi...Thanks for this recipe. I really enjoy pork,especially sweet pork. Here in the Netherlands they serve this kind of meat on sandwhichbuns in chinese takeaways so I have been looking for this recipe for some time now. It tastes heavenly!<br /><br />Greetings from the Netherlands!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-38571244371674170082011-05-08T12:05:55.475-06:002011-05-08T12:05:55.475-06:00shirlene
absolutely but you are only sacrificing ...shirlene<br /><br />absolutely but you are only sacrificing some flagrance.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16518441314215654632011-05-08T10:47:08.166-06:002011-05-08T10:47:08.166-06:00Hi lily,
Can we use just normal rice winefor thi...Hi lily, <br /><br />Can we use just normal rice winefor this recipe? <br /><br />Thank you<br />ShirleneRachealhttps://www.blogger.com/profile/10630817957855863480noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-32467473236721170262011-04-01T12:24:40.865-06:002011-04-01T12:24:40.865-06:00Lily,
When I thought of making char siew, first th...Lily,<br />When I thought of making char siew, first thing I thought of was to check your website for char siew recipe coz I like all your recipes and know they taste good. Glad to have found it and your char siew looks so yummy. Am going to try my hand at it today but will use the braise then grill method since I am a bit lazy to keep an eye on it in the oven. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8276499578420152152010-05-16T06:45:31.865-06:002010-05-16T06:45:31.865-06:00audreycmw
of course you can, as long as the char ...audreycmw<br /><br />of course you can, as long as the char siew gets charred, any method is fineAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.com