tag:blogger.com,1999:blog-12790784.post112023572302908617..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Fresh Homemade Hokkien Meelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-12790784.post-27135991502825223542013-05-16T21:54:19.148-06:002013-05-16T21:54:19.148-06:00Just followed your recipe and i used bread flour. ...Just followed your recipe and i used bread flour. Needed a bit more water than 150ml but it turned out fantastic. Have been missing yellow noodle for the longest time! Thank you for sharing your recipe. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-38376641638082469102012-08-15T14:23:43.673-06:002012-08-15T14:23:43.673-06:00hi lily,
im here in the Phil. thanks for provid...hi lily,<br /> im here in the Phil. thanks for providing information regarding this noodle hookien! God bless u! benjibenjinoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-18743029322145557532011-02-23T23:20:53.368-07:002011-02-23T23:20:53.368-07:00Hi Lily,
I saw this recipe year ago. It is really...Hi Lily,<br /><br />I saw this recipe year ago. It is really good to those who stay in overseas, when I was in OK city, USA, I could not find these oiled mee/Hokkien Mee even in Paris. I made it while I was in Paris, it really easy with your recipe. Thanks Lily, your are a darling to all of us !! May God Bless you and your family.<br /><br />RebeccaRebecca Leenoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-75058035891104293682010-07-17T08:47:29.269-06:002010-07-17T08:47:29.269-06:00jenny
the higher protien in the wheat flour, the ...jenny<br /><br />the higher protien in the wheat flour, the better the noodles - more umphAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-32807174790043964552010-07-16T06:15:07.006-06:002010-07-16T06:15:07.006-06:00hi lily,
i really want to make yellow noodle but ...hi lily,<br /><br />i really want to make yellow noodle but i seem to be very confused with which flour i should use. i am in germany and they label their flour with number. could you please tell me what type of flour i should be using???<br /><br />thank youjennynoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-58446444663728128332010-07-16T06:13:28.264-06:002010-07-16T06:13:28.264-06:00hi lily,
i really want to make yellow noodle but ...hi lily,<br /><br />i really want to make yellow noodle but i seem to be very confused with which flour i should use. i am in germany and they label their flour with number. could you please tell me what type of flour i should be using???<br /><br />thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85382763965135751632010-01-06T06:41:41.051-07:002010-01-06T06:41:41.051-07:00anonymous
here is a picture of the bottle of '...anonymous<br /><br />here is a picture of the bottle of 'kan sui' http://lilyng2000.blogspot.com/2007/05/ban-jian-kuih.html. I can get it in most of the asian stores here.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-6374778658022882282010-01-05T22:39:14.752-07:002010-01-05T22:39:14.752-07:00Hi Lily, what is kan sui? Is there a name I can lo...Hi Lily, what is kan sui? Is there a name I can look up when I visit the chinese grocery store in States. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-22898184056149658362009-02-26T07:50:00.000-07:002009-02-26T07:50:00.000-07:00anonymoustoo much kan sui might make the noodles b...anonymous<BR/><BR/>too much kan sui might make the noodles bitter but 1 tsp will be ok, it will it more yellow and when you eat the noodles, add a squeese of lime/lemon or a little vinegar, pickles, this will contra the alkali and give you good eatsAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-58153929752801453222009-02-26T04:59:00.000-07:002009-02-26T04:59:00.000-07:00Hi Lily,I had the opportunity of making this noodl...Hi Lily,<BR/>I had the opportunity of making this noodles today. Yum Yum<BR/>Wonder what would happen if I were to add another teaspoon of kan sui? <BR/>Thank you for sharing this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-198665777692823492008-07-27T07:15:00.000-06:002008-07-27T07:15:00.000-06:00iktan_sineeyes bread flour is high protein flouriktan_sinee<BR/><BR/>yes bread flour is high protein flourlilynghttps://www.blogger.com/profile/00577592054839317350noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-66620178627310156712008-07-26T11:00:00.000-06:002008-07-26T11:00:00.000-06:00Hi Lily,Is bread flour same as high protein flour?...Hi Lily,<BR/>Is bread flour same as high protein flour?eHearthttps://www.blogger.com/profile/14343173854432451380noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-288139325178573032008-01-22T11:13:00.000-07:002008-01-22T11:13:00.000-07:00anonymousmaking this noodles with 100% whole wheat...anonymous<BR/><BR/>making this noodles with 100% whole wheat might be tricky as whole wheat has less gluten and might not give the noodles the umph/crunch we want. i think you can us 1/3 whole wheat, it might workAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64412826462264910442008-01-21T09:39:00.000-07:002008-01-21T09:39:00.000-07:00Lily,I made these last night and made Indonesian B...Lily,<BR/><BR/>I made these last night and made Indonesian Bakmi Goreng this morning with them - Mmm! Just like home! I was wondering, have you tried using whole wheat flour to make these? Have you tried whole wheat flour for any noodles? I'm trying to eat more whole grains and am wondering if whole wheat would be just as good!<BR/><BR/>Thanks again for posting the recipe ! I'm trying the All Eggs Sang Mein next!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9530306886158099802007-05-24T09:15:00.000-06:002007-05-24T09:15:00.000-06:00anonymousthe noodles are cooked and can be eaten o...anonymous<BR/><BR/>the noodles are cooked and can be eaten or use for frying but if it has been stored in the fridge, then you would have to heat them. i like the noodles to be warm before adding curry or soup, so i will microwave them.<BR/><BR/>i am using an italian pasta maker.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-55350694655290166152007-05-23T21:19:00.000-06:002007-05-23T21:19:00.000-06:00Hi lily,Love your Blog!When you say "Place noodle ...Hi lily,<BR/><BR/>Love your Blog!<BR/><BR/>When you say "Place noodle into a baking tray to cool before packing." Do I need to cook it in boiling water again before it can be eaten or fried?<BR/><BR/>Sorry for the strange question but it is my first time making noodles from scratch.<BR/><BR/>Can I buy a regualar Pasta maker which makes Italian pasta for this MEE or do I need to buy a special asian noodle maker?<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-32216243842825207892007-05-16T11:30:00.000-06:002007-05-16T11:30:00.000-06:00anonymousunbleached flour is ok with this recipeanonymous<BR/><BR/>unbleached flour is ok with this recipeAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1167918608937168942007-01-04T06:50:00.000-07:002007-01-04T06:50:00.000-07:00I am also in Mexico, near Pátzcuaro, and I was won...I am also in Mexico, near Pátzcuaro, and I was wondering if I could use crushed "cal" to make "lye water". My real question is, how strong should this solution be?<BR/><BR/>By the way, Lily, your food blog is fascinating.<BR/><BR/>Best wishes,<BR/> MikeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1166233959104924192006-12-15T18:52:00.000-07:002006-12-15T18:52:00.000-07:00What is high protein flour?Can I just use normal u...What is high protein flour?<BR/>Can I just use normal unbleached flour you get at the store?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1155165665109944122006-08-09T17:21:00.000-06:002006-08-09T17:21:00.000-06:00Lily,I made it. I bought the pasta machine in Stat...Lily,<BR/><BR/>I made it. I bought the pasta machine in States and I have tried the Hokkien mee and it is a sucessful experience. It was the first trial but I had modified a little bit and changed the lye water to baking soda as I cannot find the lye water in McAllen and here. Thanks again for sharing your precious recipe. I am going to cook Hokkien mee tomorrow. <BR/><BR/>Evelyn (still in Mexico)Anonymousnoreply@blogger.com