tag:blogger.com,1999:blog-12790784.post112007015935378018..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Green Tea Ping Pei Mooncakelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-12790784.post-15132647012344090502010-09-23T14:26:45.641-06:002010-09-23T14:26:45.641-06:00aunt lolo
i think your wattage for the microwave ...aunt lolo<br /><br />i think your wattage for the microwave must be very high and it burned the glutinous flour. Cooking in the microwave is to dry out the flour as it has already been cooked after steaming. It should be creamy in color. The flour has to be stirred after every cycle of cooking in the microwaveAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13602222912840675522010-09-22T16:26:25.598-06:002010-09-22T16:26:25.598-06:00Lily, help!! I tried to make Bing Pei, and cooked ...Lily, help!! I tried to make Bing Pei, and cooked my own glutinous rice flour. I cooked it in the microwave, one minute at a time, for 3 minutes (for 300g. flour). It had just all turned color, so I thought it was done. However, when I added the liquid, it was DARK brown, and tasted awful. What is it supposed to look like when it's done "cooking" in the microwave??! <br /><br />(And happy Mid-Autumn Festival!!!)LunaMoonbeamhttps://www.blogger.com/profile/09945247325982035591noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21745117036757492012010-09-07T15:08:57.497-06:002010-09-07T15:08:57.497-06:00suetyin
of course you can replace shortening with...suetyin<br /><br />of course you can replace shortening with butter or margarine.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-77729168472276544472010-09-07T11:55:28.149-06:002010-09-07T11:55:28.149-06:00hi Lily, can I replace shortening with butter or m...hi Lily, can I replace shortening with butter or margarine, I can't find shortening here.suetyinnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-43497407592177392742010-08-11T02:16:16.984-06:002010-08-11T02:16:16.984-06:00Thank you, Lily. I will try it out and let you kno...Thank you, Lily. I will try it out and let you know how it turns out.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88990094995020826372010-08-10T20:47:00.122-06:002010-08-10T20:47:00.122-06:00shirley
if you have purchased koh fun, then it is...shirley<br /><br />if you have purchased koh fun, then it is already cooked. i was not able to get koh fun so i have to cooked glutinous rice flour to make koh funAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85372051754727508892010-08-10T20:03:04.169-06:002010-08-10T20:03:04.169-06:00Hello Lily, I notice that there are some recipes t...Hello Lily, I notice that there are some recipes that do not call for cooking the dough. The recipes are quite similar to what you have described. I am wondering if they are referring to the same Koh Fun or there is a different type of Koh Fun that does not require cooking? Hope you can enlighten me. Thanks in advance.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-2405718215121220122010-08-09T09:28:57.018-06:002010-08-09T09:28:57.018-06:00Hello Lily,I was introduced to your blog by Peilin...Hello Lily,I was introduced to your blog by Peilin. We were shopping this afternoon and saw Ko Fun on sale(Mooncake festival is round the corner) - she has suggested me to check your post. I have never made moon cake before and I shall look forward to try your recipe very soon. Thank you.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-91816762176857907202009-06-29T11:34:11.305-06:002009-06-29T11:34:11.305-06:00anonymous
yes, you can pan-fry or bake the steame...anonymous<br /><br />yes, you can pan-fry or bake the steamed glutinous rice flour in the ovenAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62337390555435250532009-06-29T09:17:59.426-06:002009-06-29T09:17:59.426-06:00Hi Lily,
just want to ask, can the steamed glutino...Hi Lily,<br />just want to ask, can the steamed glutinous rice flour be pan fried on a non-stick pan rather than to be roasted in the microwave? Or maybe just dry it up in the oven for few minutes till it turn brown?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13993880386740114242009-06-10T07:32:42.923-06:002009-06-10T07:32:42.923-06:00anonymous
steaming the glutinous rice flour is to...anonymous<br /><br />steaming the glutinous rice flour is to cook the flour and drying/roasting in the microwave. it will not be wet and stick together if you do not condensation drip down - cover the lid with a tea towel.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-12382324279772215752009-06-09T22:27:27.106-06:002009-06-09T22:27:27.106-06:00Steam the plain glutinous rice flour for 1/2 hour....Steam the plain glutinous rice flour for 1/2 hour. Please, tell more about this. Flour is very fine, if we steam it, it becomes wet and stick together. Koh fun is fried glutinous rice flour, isn't? Besides the steam technique, could you show me how to make fried glutinous rice flour, I want to make banh deo, but I cannot find it in my area. Thank you very much for your kindness. Your website is very interesting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23927791805588037662008-11-26T09:30:00.000-07:002008-11-26T09:30:00.000-07:00anonymousi have heard of durian filling for moonca...anonymous<BR/><BR/>i have heard of durian filling for mooncakes but for the ping peh skin i have not. You can always try adding some durian flesh to the skin ingredients. Play with your food and give me a feedbackAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-61716159994888497882008-11-26T02:05:00.000-07:002008-11-26T02:05:00.000-07:00Hi Lily, do you know the ingredients for durian mo...Hi Lily, do you know the ingredients for durian mooncake (as per ping peh skin)? It would be great to serve the durian ping peh frozen, like ice cream moon cake.<BR/>thanks,<BR/>LorettaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-17228459342368317082008-08-28T06:57:00.000-06:002008-08-28T06:57:00.000-06:00anonymousthe dough will turn opague when it is coo...anonymous<BR/><BR/>the dough will turn opague when it is cooked with no traces of whiteAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-46497079009693741432008-08-28T06:39:00.000-06:002008-08-28T06:39:00.000-06:00Cook in the microwave on high 1 min at a time unti...Cook in the microwave on high 1 min at a time until dough is cooked and stir after every minute.<BR/>---> how do you know when the dough is cooked?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9689797587849635392007-09-18T08:43:00.000-06:002007-09-18T08:43:00.000-06:00anonymousit will be a very soft dough, more a thic...anonymous<BR/><BR/>it will be a very soft dough, more a thick batter.<BR/><BR/>if he canned`paste is watery, you would have to cook until very stiff and thick<BR/><BR/>high protien flour is bread flour and in chinese is called high gluten flour - koh khan funAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-26436422029923122452007-09-17T21:31:00.000-06:002007-09-17T21:31:00.000-06:00Hi Lily, thanks for your explanation on the icing ...Hi Lily, thanks for your explanation on the icing sugar. I have few more questions.<BR/><BR/>1. After it's formed as a dough, you said to put into the microwave, how do I know if it's cook, and how do you stir it if it's a dough? <BR/><BR/>2. I've bought lotus paste in a can and bean paste in package. Do I still need to cook the lotus paste coz it looks pretty watery?<BR/><BR/>3. What is high protein flour? is it the same as high gluten flour? this is for the polo buns recipe. <BR/><BR/>again, thank you sooo much..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15309134981919632912007-09-09T21:06:00.000-06:002007-09-09T21:06:00.000-06:00Aunty Lily,I would like to try your recipe. But I ...Aunty Lily,<BR/><BR/>I would like to try your recipe. But I am a student here in Texas, I do not have tools to convert the measurements to 'cups' unit. I only use 'cups' unit. And your recipe calls for both liquids and solids in grams or kilograms. Can you advice? Thanks<BR/><BR/>LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16558810189063338022007-09-08T07:11:00.000-06:002007-09-08T07:11:00.000-06:00anonymousif it says gao fen then it is already toa...anonymous<BR/><BR/>if it says gao fen then it is already toasted and cooked. just use it straight from the packet.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-25482354258878021202007-09-08T07:08:00.000-06:002007-09-08T07:08:00.000-06:00Lily, I tried this recipe but the dough came out t...Lily, I tried this recipe but the dough came out too hard. I got a pack which says "gao fen" on the package. Do I still have to steam & microwave it? I tried steaming the flour but it became very hard like biscuit. Any idea what went wrong? Thanks in advanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-45863808926611102652007-09-06T12:34:00.000-06:002007-09-06T12:34:00.000-06:00Lily, thanks for your prompt reply. I will steam m...Lily, thanks for your prompt reply. I will steam my glutinous flour and then microwave it.Priscillahttps://www.blogger.com/profile/08522942587495450720noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-58733026205677223852007-09-04T21:01:00.000-06:002007-09-04T21:01:00.000-06:00priscillathe flour will not be soggy, steaming is ...priscilla<BR/><BR/>the flour will not be soggy, steaming is the ensure that it is thoroughly cooked and then drying it out in the microwave.<BR/><BR/>the cake must be very kept in an airtight container and it will keep in the fridge for at least a week, perhaps longerAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-57330484639316887152007-09-04T11:50:00.000-06:002007-09-04T11:50:00.000-06:00Hi LilyI am in Vancouver and could not find the Ko...Hi Lily<BR/><BR/>I am in Vancouver and could not find the Koh Fun so I am intending to make my own and being an amateur, I have a couple of questions:<BR/> <BR/>1)Why the glutinous flour needs to be steamed and then cooked in the microwave? (Will steaming not make it soggy or sticky?)<BR/><BR/>2) How long can snowskin mooncake keep in the fridge?<BR/><BR/>Thank you. Look forward to your reply.<BR/><BR/>PriscillaPriscillahttps://www.blogger.com/profile/08522942587495450720noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-55822506038736874402007-08-29T13:45:00.000-06:002007-08-29T13:45:00.000-06:00anonymoussorry i missed answering the other 2 ques...anonymous<BR/><BR/>sorry i missed answering the other 2 questions.<BR/><BR/>tau sar paste can be found in Bake with Yen, chang Tung or chun yip.<BR/><BR/>Google for asian buns and i am sure you will get good results.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.com