I had the opportunity to eat this Baked Nian Gao when i was at a temple lunch and it was so delicious but unfortunately the contributor could not be found and therefore no recipe............. Continue to read and the recipe is HERE
I am sharing this more diabetic friendly recipe as it calls for less flour and sugar. Baking too is different as this recipe is steamed baked with a lower oven temperature too. To obtain a very fine texture, this cake has to rise above the cake pan and then ............. Continue to read and for recipe click HERE