Kaya is a food spread/curd or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire perfect texture, requires patience and slow cooking under low heat
is the way to go. Knowing me, the most impatient side of me, must find ways and means to achieve with the least amount of effort.............
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