Pages

Tuesday, April 14, 2015

Kaya - Rich Egg Custard Improved







Kaya is a food spread/curd  or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire perfect texture, requires patience and slow cooking under low heat
 is the way to go.  Knowing me, the most impatient side of me, must find ways and means to achieve with the least amount of effort.............

To continue reading and for recipe click HERE