Foodie

Thursday, October 11, 2012

Loh See Fun From Scratch














This has been my quest, to make loh see fun from scratch.  Many hours have been spent trying to get the right texture - one that is chewy, slippery and firm to the tooth without using any chemicals...............


Continue to read and how to make this ..............

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Monday, October 01, 2012

Sharon And Sandra's Birthday Cake






Besides making Mooncakes for the Mid-autumn Festival which coincided with my daughter's birthdays, I have been busy making this cake for then.  Although my elder girl is in Malaysia and not able to taste the cake, my thoughts are with her during her birthday.  Sharon and Sandra, i hope this cake met both your satisfaction.  Happy Birthday to both of you.




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