Foodie

Monday, June 18, 2012

How to tie 'chung'chang'zong zi'





 Before  we can start our attempt to make  'chung/chang/zong zi', we must learn how to tie it tightly.  There are many ways to do it,  as long as the chung/chang/zong zi' is tied properly and does not get unwrapped while boiling, then you have achieved success in tying.  Whatever shape you desire is preference and i prefer the triangle shape and i would like to show you how to tie with a strand of string.  What?  Isn't it is tied with a strand of string  as usual!!!!


To continue to read and know how to, click HERE Read More......

Thursday, June 14, 2012

Wedding Cake - Double Happiness








I am still in sort of a shocking mode and this shocking experience had to be shared so that it is a reminder for myself and those who are going to attempt to use Fondant on a cake.  I would like to give caution to all these tips and to heed them with utmost importance so that you will not be in this same situation which i went through ......................









To continue to read and on How-to is HERE Read More......

Thursday, June 07, 2012

Greek Olga Bread








We had a family outing to the zoo and had lunch at a Greek Restaurant nearby.  What do you eat in a Greek Restaurant?  Gyros with Pita/Olga Bread of course.  The grandchildren loved the Pita/Olga bread so much that i had to make some for them at home. 






The recipe on how to make this bread is HERE Read More......
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