This dish is simple to prepare and it is considered as Mom's cooking. I don't know about other Moms but i do know that my Mom love to cook this and the whole family loved the dish. After the family laid my Mom to rest last year, my brother took us out for lunch and he ordered this dish. It was then that he told me the name of this dish - Lo Sui Ping On.
With less exposure of asian food, i am so behind with the 'in' asian food if not for my good friends from the Orient. They would ask me if i have eaten these or that and thank goodness for the internet, i am able to Google as to what they were asking about....
This is a guest post from Reese Darragh of The New Art Of Baking. A Malaysian living in the United States, Thank you Reese for coming to my rescue for not posting as often as i used to, you know, it's the summer and so much to do.
When it comes to summer weeknight cooking, the name of the game is getting dinner on the table fast and not slave over a hot stove. It is an added bonus when quick dishes like this soup can be so simple and delicious. This soup is light enough to counteract the rising temperatures. and guaranteed to cool you down on those hot summer days. I am sure everyone knows about the popularity of The Egg Drop Soup and this soup is very closely related...........
How in the world can these young minds tackle these complicated toys - The Transformers? I dread it when my grandson comes and ask me to transorm it cos i can never get it. It really makes me feel so stupid and wished that my Ah Poh had put in an extra item in my rattan school bag on my first day of school. The Spring Onion and The Mirror did not help for me at all when these Transformers are concerned. I needed a brain transplant, a young brain cos this old brain of mine is only good for transforming a plain looking cake into something which will be presentable on a festive occasion..............
Today is the first day of school for my grand children. Renee is in Grade 4 and Alexander is in Grade 1. Seeing the both of them going to school this morning brought me back to when i started school a long long time ago. It was early January, 1952 when my grandma, Ah Poh, took me to the Convent School. My Ah Poh was very persistent that i should be in an all girl school and had to bribe the nuns to take me in cos we were non-catholic nor rich enough. On the first day of school, i remembered i was made to carry a rattan basket but i did not have any school books cos i have not been accepted as a student yet. But, i do have several contents in there which were very interesting. My Ah Poh had her rituals and all meant for the wellness of my future.......
Continue to read HEREand find out what were the interesting contents in my rattan basket and also the recipe for Almond Sugee Cake.
