

Ingredients:
Refer to German Chocolate Cake http://lilyng2000.blogspot.com/2005/06/inside-out-german-chocolate-cake.html
Method:
The 3 layers of cake were much thinner.
I used Dessicated coconut instead of flaked and it was so much easier to work with. Using 2 pieces of greased paper, i rolled the filling inbetween into a disk to fit the cake.
Trimming the edges or rim of cake evenly, i was able to use as little of the ganache as possible and leave enough to pour over cake.
Leave iced cake with the ganache to cool in fridge until harden
Heat the remaining frosting until pouring consistency.
Serves
Great job, Lily! I am still unable to summon the courage to slice my cakes into 3 slices, let alone 4 like yours :)
ReplyDeleteGerman chocolate cake is one of my favorite too! Love your decoration on the cake.
ReplyDeleteNice!
ReplyDeleteWhats ducle de leche ?
Lily, your cake looks great! The glaze is so smooth! :)
ReplyDeletefoodcrazee
ReplyDeletedulce de leche is caramelized sweetened condensed milk. Nestle has it on the market as it is a south american delicacy.
leche in spanish is milk, to me leche is like in malay leceh, banyak kerja
Choc cake? Awesomely yummylicious!!!
ReplyDeleteLily, the frosting looks so smooth and yummy.
ReplyDeleteBeen so busy lately, missing all your goodies.
hey aunt Lily ,
ReplyDeleteI cant seem to access the recipe for the german chocolate cake.. can u tell me how i should go about?? thanks, enjoy your blog alot:)
anonymous
ReplyDeletesorry for the inconvenience.
i have editted the error.
thanks